Ana Teresa de Carvalho Negrao Serra
AuthID: R-000-1HR
11
TITLE: Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames
AUTHORS: Cardeira, Martim; Bernardo, Ana; Leonardo, Ines C.; Frédéric BUSTOS GASPAR; Marques, Marta; Melgosa, Rodrigo; Paiva, Alexandre; Simoes, Pedro; Fernandez, Naiara; Serra, Ana Teresa;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 10
AUTHORS: Cardeira, Martim; Bernardo, Ana; Leonardo, Ines C.; Frédéric BUSTOS GASPAR; Marques, Marta; Melgosa, Rodrigo; Paiva, Alexandre; Simoes, Pedro; Fernandez, Naiara; Serra, Ana Teresa;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 10
12
TITLE: Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection Full Text
AUTHORS: Cerda Bernad, Debora; Costa, Leonor; Serra, Ana Teresa; Bronze, Maria Rosario; Valero Cases, Estefania; Perez Llamas, Francisca; Emilia Candela, Maria; Arnao, Marino B.; Tomas Barberan, Francisco; Garcia Villalba, Rocio; Garcia Conesa, Maria Teresa; Frutos, Maria Jose;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 24
AUTHORS: Cerda Bernad, Debora; Costa, Leonor; Serra, Ana Teresa; Bronze, Maria Rosario; Valero Cases, Estefania; Perez Llamas, Francisca; Emilia Candela, Maria; Arnao, Marino B.; Tomas Barberan, Francisco; Garcia Villalba, Rocio; Garcia Conesa, Maria Teresa; Frutos, Maria Jose;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 24
13
TITLE: An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids Full Text
AUTHORS: Blagojević, B; Agić, D; Serra, AT; Matić, S; Matovina, M; Bijelić, S; Popović, BM;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
AUTHORS: Blagojević, B; Agić, D; Serra, AT; Matić, S; Matovina, M; Bijelić, S; Popović, BM;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 335
14
TITLE: The Impact of Olive Oil Compounds on the Metabolic Reprogramming of Cutaneous Melanoma Cell Models Full Text
AUTHORS: Brito, C; Tomas, A; Silva, S; Bronze, MR; Serra, AT; Pojo, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 2
AUTHORS: Brito, C; Tomas, A; Silva, S; Bronze, MR; Serra, AT; Pojo, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 2
15
TITLE: LC-DAD-ESI-MS/MS analysis and cytotoxic and antiproliferative effects of chlorogenic acid derivative rich extract from Nerium oleander L. pink flowers
AUTHORS: Ayouaz, S; Oliveira Alves, SC; Serra, AT; Lefsih, K; Samah, M; da Silva, AB; Madani, K; Bronze, MR;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 8
AUTHORS: Ayouaz, S; Oliveira Alves, SC; Serra, AT; Lefsih, K; Samah, M; da Silva, AB; Madani, K; Bronze, MR;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 8
16
TITLE: Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
AUTHORS: Bento Silva, A; Duarte, N; Mecha, E; Belo, M; Serra, AT; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
AUTHORS: Bento Silva, A; Duarte, N; Mecha, E; Belo, M; Serra, AT; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
17
TITLE: A Newfangled Collagenase Inhibitor Topical Formulation Based on Ethosomes with Sambucus nigra L. Extract Full Text
AUTHORS: Mota, AH; Prazeres, I; Mestre, H; Bento Silva, A; Rodrigues, MJ; Duarte, N; Serra, AT; Bronze, MR; Rijo, P ; Gaspar, MM; Viana, AS; Ascensao, L; Pinto, P; Kumar, P; Almeida, AJ; Reis, CP;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 5
AUTHORS: Mota, AH; Prazeres, I; Mestre, H; Bento Silva, A; Rodrigues, MJ; Duarte, N; Serra, AT; Bronze, MR; Rijo, P ; Gaspar, MM; Viana, AS; Ascensao, L; Pinto, P; Kumar, P; Almeida, AJ; Reis, CP;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 5
18
TITLE: Exploring fruits from genus Prunus as a source of potential pharmaceutical agents – In vitro and in silico study Full Text
AUTHORS: Popović, BM; Blagojević, B; Kucharska, AZ; Agić, D; Magazin, N; Milović, M; Serra, AT;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 358
AUTHORS: Popović, BM; Blagojević, B; Kucharska, AZ; Agić, D; Magazin, N; Milović, M; Serra, AT;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 358
19
TITLE: Hairy root cultures of Cynara cardunculus L. as a valuable source of hydroxycinnamic acid compounds Full Text
AUTHORS: Folgado, A; Serra, AT; Prazeres, I; Bento Silva, A; Bronze, MR; Abranches, R;
PUBLISHED: 2021, SOURCE: PLANT CELL TISSUE AND ORGAN CULTURE, VOLUME: 147, ISSUE: 1
AUTHORS: Folgado, A; Serra, AT; Prazeres, I; Bento Silva, A; Bronze, MR; Abranches, R;
PUBLISHED: 2021, SOURCE: PLANT CELL TISSUE AND ORGAN CULTURE, VOLUME: 147, ISSUE: 1
20
TITLE: Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19 Full Text
AUTHORS: Augusti, PR; Conterato, GMM; Denardin, CC; Prazeres, ID; Serra, AT; Bronze, MR; Emanuelli, T;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 97
AUTHORS: Augusti, PR; Conterato, GMM; Denardin, CC; Prazeres, ID; Serra, AT; Bronze, MR; Emanuelli, T;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITIONAL BIOCHEMISTRY, VOLUME: 97
