Beatriz Gullón Estévez
AuthID: R-004-VR8
131
TITLE: Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
132
TITLE: Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
133
TITLE: Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region
AUTHORS: de Sousa, JMB; de Souza, EL; Marques, G; Benassi, MD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: de Sousa, JMB; de Souza, EL; Marques, G; Benassi, MD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
134
TITLE: Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation Full Text
AUTHORS: Gómez, B; Gullón, B; Yáñez, R; Schols, H; Alonso, JL;
PUBLISHED: 2016, SOURCE: Journal of Functional Foods, VOLUME: 20
AUTHORS: Gómez, B; Gullón, B; Yáñez, R; Schols, H; Alonso, JL;
PUBLISHED: 2016, SOURCE: Journal of Functional Foods, VOLUME: 20
135
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Madureira, AR; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Madureira, AR; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
136
TITLE: Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region
AUTHORS: Sousa, JM; de Souza, EL; Marques, G; Meireles, B; Cordeiro, ATD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
AUTHORS: Sousa, JM; de Souza, EL; Marques, G; Meireles, B; Cordeiro, ATD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 84
137
TITLE: Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation Full Text
AUTHORS: Belen Gomez; Beatriz Gullon; Remedios Yanez; Henk Schols; Jose L Alonso;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 20
AUTHORS: Belen Gomez; Beatriz Gullon; Remedios Yanez; Henk Schols; Jose L Alonso;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 20
INDEXED IN: 
WOS
WOS138
TITLE: Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage
AUTHORS: Moreira, D; Gullon, B; Gullon, P; Gomes, A; Tavaria, F;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
AUTHORS: Moreira, D; Gullon, B; Gullon, P; Gomes, A; Tavaria, F;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
139
TITLE: Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches
AUTHORS: Ana Raquel Madureira; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
AUTHORS: Ana Raquel Madureira; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
140
TITLE: Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem
AUTHORS: Gullón, B; Gullón, P; Tavaria, FK; Yáñez, R;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
AUTHORS: Gullón, B; Gullón, P; Tavaria, FK; Yáñez, R;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
