José Manuel Salgado Seara
AuthID: R-004-VY3
21
TITLE: Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box-Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product
AUTHORS: Rodriguez Solana, R; Rodriguez Freigedo, S; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLISHED: 2017, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 23, ISSUE: 1
AUTHORS: Rodriguez Solana, R; Rodriguez Freigedo, S; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLISHED: 2017, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 23, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID22
TITLE: Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor Full Text
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A; Belo, I;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
23
TITLE: Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment
AUTHORS: Michelin, M; Romani, A; Salgado, JM; Domingues, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
AUTHORS: Michelin, M; Romani, A; Salgado, JM; Domingues, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
24
TITLE: Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up
AUTHORS: Guadalupe Bustos Vázquez; Noelia Pérez Rodríguez; José Manuel Salgado; Ricardo Pinheiro De Souza Oliveira; José Manuel Domínguez;
PUBLISHED: 2017, SOURCE: Industrial and Engineering Chemistry Research, VOLUME: 56, ISSUE: 23
AUTHORS: Guadalupe Bustos Vázquez; Noelia Pérez Rodríguez; José Manuel Salgado; Ricardo Pinheiro De Souza Oliveira; José Manuel Domínguez;
PUBLISHED: 2017, SOURCE: Industrial and Engineering Chemistry Research, VOLUME: 56, ISSUE: 23
25
TITLE: Combined bioremediation and enzyme production by Aspergillus sp in olive mill and winery wastewaters Full Text
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio; Jose M Manuel Dominguez; Isabel Belo;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
26
TITLE: Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation Full Text
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A; Belo, I;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A; Belo, I;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID27
TITLE: Olive pomace valorization byAspergillusspecies: lipase production using solid-state fermentation. Production of lipase by solid-state fermentation of olive pomace Full Text
AUTHORS: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; Isabel Belo;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, ISSUE: 10
AUTHORS: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio; Isabel Belo;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, ISSUE: 10
28
TITLE: Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates
AUTHORS: Rodriguez Solana, R; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 122, ISSUE: 4
AUTHORS: Rodriguez Solana, R; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 122, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID29
TITLE: Xylitol production in immobilized cultures: a recent review
AUTHORS: Belinda Pérez Bibbins; Ana Torrado Agrasar; José Manuel Salgado; Solange I Mussatto; José Manuel Domínguez;
PUBLISHED: 2016, SOURCE: Critical Reviews in Biotechnology, VOLUME: 36, ISSUE: 4
AUTHORS: Belinda Pérez Bibbins; Ana Torrado Agrasar; José Manuel Salgado; Solange I Mussatto; José Manuel Domínguez;
PUBLISHED: 2016, SOURCE: Critical Reviews in Biotechnology, VOLUME: 36, ISSUE: 4
30
TITLE: Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits
AUTHORS: Raquel Rodríguez‐Solana; Laura Vázquez‐Araújo; José Manuel Salgado; José Manuel Domínguez; Sandra Cortés‐Diéguez;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 14
AUTHORS: Raquel Rodríguez‐Solana; Laura Vázquez‐Araújo; José Manuel Salgado; José Manuel Domínguez; Sandra Cortés‐Diéguez;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 14
