Rosa Maria de Sá Perestrelo
AuthID: R-000-FPP
31
TITLE: Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Olayanju, Basit; Berenguer, Cristina, V; Kabir, Abuzar; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Olayanju, Basit; Berenguer, Cristina, V; Kabir, Abuzar; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
INDEXED IN: 
WOS
WOS32
TITLE: Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AUTHORS: Camara, Jose S. ; Medina, Sonia; Perestrelo, Rosa;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
AUTHORS: Camara, Jose S. ; Medina, Sonia; Perestrelo, Rosa;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
INDEXED IN: WOS
WOS33
TITLE: Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability Full Text
AUTHORS: José S Câmara ; Cátia Martins; JORGE PEREIRA; Rosa Perestrelo; Sílvia M Rocha;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 16
AUTHORS: José S Câmara ; Cátia Martins; JORGE PEREIRA; Rosa Perestrelo; Sílvia M Rocha;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 16
34
TITLE: Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability Full Text
AUTHORS: Camara, Jose S. ; Martins, Catia; JORGE PEREIRA; Perestrelo, Rosa; Rocha, Silvia M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
AUTHORS: Camara, Jose S. ; Martins, Catia; JORGE PEREIRA; Perestrelo, Rosa; Rocha, Silvia M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: WOS
WOS35
TITLE: Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS: Câmara, JS ; Perestrelo, R; Olayanju, B; Berenguer, CV; Kabir, A; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: Processes, VOLUME: 10, ISSUE: 7
AUTHORS: Câmara, JS ; Perestrelo, R; Olayanju, B; Berenguer, CV; Kabir, A; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: Processes, VOLUME: 10, ISSUE: 7
36
TITLE: DLL mu E/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys
AUTHORS: Perestrelo, Rosa; Caldeira, Michael; Rodrigues, Freddy; JORGE PEREIRA; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 3
AUTHORS: Perestrelo, Rosa; Caldeira, Michael; Rodrigues, Freddy; JORGE PEREIRA; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 3
37
TITLE: Spices Volatilomic Fingerprinting-A Comprehensive Approach to Explore Its Authentication and Bioactive Properties Full Text
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Sierra, Isabel; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 19
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Sierra, Isabel; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 19
38
TITLE: Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness Full Text
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Sierra, Isabel; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Sierra, Isabel; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
39
TITLE: Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization Full Text
AUTHORS: Andrade, Carolina; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
AUTHORS: Andrade, Carolina; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
40
TITLE: Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields Full Text
AUTHORS: Camara, Jose S. ; Locatelli, Monica; JORGE PEREIRA; Oliveira, Helder; Arlorio, Marco; Fernandes, Iva ; Perestrelo, Rosa; Freitas, Victor ; Bordiga, Matteo;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 23
AUTHORS: Camara, Jose S. ; Locatelli, Monica; JORGE PEREIRA; Oliveira, Helder; Arlorio, Marco; Fernandes, Iva ; Perestrelo, Rosa; Freitas, Victor ; Bordiga, Matteo;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 23
