Rosa Maria de Sá Perestrelo
AuthID: R-000-FPP
41
TITLE: Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry
AUTHORS: Ferreira, R; Lourenco, S; Lopes, A; Andrade, C; Camara, JS ; Castilho, P; Perestrelo, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Ferreira, R; Lourenco, S; Lopes, A; Andrade, C; Camara, JS ; Castilho, P; Perestrelo, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
42
TITLE: Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed Full Text
AUTHORS: Câmara, JS ; Lourenço, S; Silva, C; Lopes, A; Andrade, C; Perestrelo, R;
PUBLISHED: 2020, SOURCE: Microchemical Journal, VOLUME: 155
AUTHORS: Câmara, JS ; Lourenço, S; Silva, C; Lopes, A; Andrade, C; Perestrelo, R;
PUBLISHED: 2020, SOURCE: Microchemical Journal, VOLUME: 155
43
TITLE: Untargeted Urinary H-1 NMR-Based Metabolomic Pattern as a Potential Platform in Breast Cancer Detection
AUTHORS: Catarina L Silva; Ana Olival; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2019, SOURCE: METABOLITES, VOLUME: 9, ISSUE: 11
AUTHORS: Catarina L Silva; Ana Olival; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2019, SOURCE: METABOLITES, VOLUME: 9, ISSUE: 11
44
TITLE: Prediction of Terpenoid Toxicity Based on a Quantitative Structure-Activity Relationship Model
AUTHORS: Perestrelo, R; Silva, C; Fernandes, MX; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Perestrelo, R; Silva, C; Fernandes, MX; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
45
TITLE: Off-Flavors in Alcoholic Beverages: An Overview
AUTHORS: Rosa Perestrelo; Catarina Silva; José S Câmara ;
PUBLISHED: 2019, SOURCE: Food Aroma Evolution
AUTHORS: Rosa Perestrelo; Catarina Silva; José S Câmara ;
PUBLISHED: 2019, SOURCE: Food Aroma Evolution
46
TITLE: Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration Full Text
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
47
TITLE: Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
48
TITLE: Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods Full Text
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 142
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 142
49
TITLE: Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data Full Text
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
50
TITLE: Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS Full Text
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
