Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
41
TITLE: Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5
42
TITLE: Phenolic compounds and antimicrobial activity of olive (Olea europaea L. cv. Cobrancosa) leaves
AUTHORS: Ana Paula Pereira; Isabel C F R Ferreira ; Filipa Marcelino; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: MOLECULES, VOLUME: 12, ISSUE: 5
AUTHORS: Ana Paula Pereira; Isabel C F R Ferreira ; Filipa Marcelino; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: MOLECULES, VOLUME: 12, ISSUE: 5
43
TITLE: Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage Full Text
AUTHORS: Cristovao F Lima; Patricia C R Valentao ; Paula B Andrade ; Rosa M Seabra; Manuel Fernandes Ferreira ; Cristina Pereira Wilson ;
PUBLISHED: 2007, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 167, ISSUE: 2
AUTHORS: Cristovao F Lima; Patricia C R Valentao ; Paula B Andrade ; Rosa M Seabra; Manuel Fernandes Ferreira ; Cristina Pereira Wilson ;
PUBLISHED: 2007, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 167, ISSUE: 2
44
TITLE: Tronchuda cabbage flavonolds uptake by Pieris brassicae Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3
45
TITLE: Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2007, SOURCE: DRYING TECHNOLOGY, VOLUME: 25, ISSUE: 10
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2007, SOURCE: DRYING TECHNOLOGY, VOLUME: 25, ISSUE: 10
46
TITLE: Chemometric characterization of three varietal olive oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices Full Text
AUTHORS: Luis C Matos ; Sara C Cunha ; Joana S Amaral ; Jose A Pereira ; Paula B Andrade ; Rosa M Seabra; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 1
AUTHORS: Luis C Matos ; Sara C Cunha ; Joana S Amaral ; Jose A Pereira ; Paula B Andrade ; Rosa M Seabra; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 1
47
TITLE: Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils Full Text
AUTHORS: Luis Carlos Matos ; Jose A Pereira ; Paula B Andrade ; Rosa M Seabra; Beatriz B P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 3
AUTHORS: Luis Carlos Matos ; Jose A Pereira ; Paula B Andrade ; Rosa M Seabra; Beatriz B P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 3
48
TITLE: Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2
49
TITLE: Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller Full Text
AUTHORS: Carla Sousa ; Branca M Silva ; Paula B Andrade ; Patricia Valentao ; Artur Silva ; Federico Ferreres; Rosa M Seabra; Margarida A Ferreira;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
AUTHORS: Carla Sousa ; Branca M Silva ; Paula B Andrade ; Patricia Valentao ; Artur Silva ; Federico Ferreres; Rosa M Seabra; Margarida A Ferreira;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
50
TITLE: Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula B Andrade ; Jose Alberto Pereira ; Hanna Bolke; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 2
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula B Andrade ; Jose Alberto Pereira ; Hanna Bolke; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 2
