Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
1
TITLE: Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology
AUTHORS: Herdeiro, Francisco Madail; Carvalho, Maria Otilia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Herdeiro, Francisco Madail; Carvalho, Maria Otilia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
2
TITLE: Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 3
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 3
3
TITLE: Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii
AUTHORS: Mahmoud, Nancy; Ferreira, Joana; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 6
AUTHORS: Mahmoud, Nancy; Ferreira, Joana; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 6
4
TITLE: The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains
AUTHORS: Gracio, Madalena; Ferreira, Joana; Steinruecken, Pia; Kleinegris, Dorinde M. M.; Sousa, Isabel; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Gracio, Madalena; Ferreira, Joana; Steinruecken, Pia; Kleinegris, Dorinde M. M.; Sousa, Isabel; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
5
TITLE: Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
AUTHORS: Matheus, Jose; Alegria, Maria Joao; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Matheus, Jose; Alegria, Maria Joao; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
6
TITLE: Rheological Characterization of Future Nanoencapsulated Spirulina and its Recovery Biomass in 3D-Printed Snacks
AUTHORS: Monize Bürck; Anna Rafaela Cavalcante Braga; Maria Cristiana Nunes; Anabela Raymundo;
PUBLISHED: 2024, SOURCE: Springer Proceedings in Materials, VOLUME: 56
AUTHORS: Monize Bürck; Anna Rafaela Cavalcante Braga; Maria Cristiana Nunes; Anabela Raymundo;
PUBLISHED: 2024, SOURCE: Springer Proceedings in Materials, VOLUME: 56
7
TITLE: Viscosity Analysis of Tomato Pulp Incorporated with Seaweed, Microalgae, and Apple Pomace for the Development of a New Product
AUTHORS: Demattê, N; Matheus, J; Alegria, MJ; Nunes, MC; Raymundo, A;
PUBLISHED: 2024, SOURCE: Springer Proceedings in Materials, VOLUME: 56
AUTHORS: Demattê, N; Matheus, J; Alegria, MJ; Nunes, MC; Raymundo, A;
PUBLISHED: 2024, SOURCE: Springer Proceedings in Materials, VOLUME: 56
8
TITLE: Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains
AUTHORS: Fernandes, E. A.; Martins, C. F.; Sales, J. R.; Carvalho, D. F. P.; Prates, J. A. M.; Lordelo, M. M.; Martins, L. L.; Raymundo, A.; Almeida, A. M.;
PUBLISHED: 2024, SOURCE: POULTRY SCIENCE, VOLUME: 103, ISSUE: 11
AUTHORS: Fernandes, E. A.; Martins, C. F.; Sales, J. R.; Carvalho, D. F. P.; Prates, J. A. M.; Lordelo, M. M.; Martins, L. L.; Raymundo, A.; Almeida, A. M.;
PUBLISHED: 2024, SOURCE: POULTRY SCIENCE, VOLUME: 103, ISSUE: 11
9
TITLE: Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis
AUTHORS: Viegas, Andria; Alegria, Maria Joao; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 9
AUTHORS: Viegas, Andria; Alegria, Maria Joao; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 9
10
TITLE: Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract Full Text
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O.; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O.; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1
