Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
1
TITLE: Nutritional features of organic peas (Pisum sativum L.) cultivated in different Italian environments and rheological profile of pea-enriched crackers Full Text
AUTHORS: Tibaldi, Camilla; Oliveira, Sonia; Dinelli, Giovanni; Marotti, Ilaria; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Tibaldi, Camilla; Oliveira, Sonia; Dinelli, Giovanni; Marotti, Ilaria; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2
TITLE: Impact of Trophic Mode-Driven Chlorella Biomass on Vegan Food Emulsions: Exploring Structure and Functionality Full Text
AUTHORS: Sheyma Khemiri; Albano Joel Santos; Anabela Raymundo;
PUBLISHED: 2025, SOURCE: Molecules, VOLUME: 30, ISSUE: 4
AUTHORS: Sheyma Khemiri; Albano Joel Santos; Anabela Raymundo;
PUBLISHED: 2025, SOURCE: Molecules, VOLUME: 30, ISSUE: 4
3
TITLE: From a Coriander Mayonnaise to a Vegan Analogue: Assessing pH and Salt Influence in a Saccharomyces cerevisiae Yeast Protein Extract and Chlorella vulgaris Mixed System
AUTHORS: Pedro Coelho; Carmo Serrano; Norton Komora; Anabela Raymundo;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 4
AUTHORS: Pedro Coelho; Carmo Serrano; Norton Komora; Anabela Raymundo;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 4
4
TITLE: Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy
AUTHORS: Simoes, Sara; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 30, ISSUE: 5
AUTHORS: Simoes, Sara; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 30, ISSUE: 5
5
TITLE: Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology
AUTHORS: Herdeiro, Francisco Madail; Carvalho, Maria Otilia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Herdeiro, Francisco Madail; Carvalho, Maria Otilia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
6
TITLE: Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 3
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 3
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TITLE: Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii
AUTHORS: Mahmoud, Nancy; Ferreira, Joana; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 6
AUTHORS: Mahmoud, Nancy; Ferreira, Joana; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 6
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TITLE: Determination of cobalamin (Vitamin B12) in selected microalgae and cyanobacteria products by HPLC-DAD Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simoes, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 5
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simoes, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 5
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TITLE: The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains
AUTHORS: Gracio, Madalena; Ferreira, Joana; Steinruecken, Pia; Kleinegris, Dorinde M. M.; Sousa, Isabel; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Gracio, Madalena; Ferreira, Joana; Steinruecken, Pia; Kleinegris, Dorinde M. M.; Sousa, Isabel; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
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TITLE: Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
AUTHORS: Matheus, Jose; Alegria, Maria Joao; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Matheus, Jose; Alegria, Maria Joao; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
