Rui Manuel Machado da Costa
AuthID: R-000-FY6
1
TITLE: Insect flour as milk protein substitute in fermented dairy products
AUTHORS: Neves, Vitor; Campos, Lara; Ribeiro, Nuno; Costa, Rui; Correia, Paula; Goncalves, Joao; Henriques, Marta ;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
AUTHORS: Neves, Vitor; Campos, Lara; Ribeiro, Nuno; Costa, Rui; Correia, Paula; Goncalves, Joao; Henriques, Marta ;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
2
TITLE: Systematic Physiotherapeutic interventions in the treatment of patients with diabetic foot ulcers: a systematic literature review Full Text
AUTHORS: Medeiros, Sabrina; Rodrigues, Alexandre; Costa, Rui;
PUBLISHED: 2023, SOURCE: PHYSIOTHERAPY, VOLUME: 118
AUTHORS: Medeiros, Sabrina; Rodrigues, Alexandre; Costa, Rui;
PUBLISHED: 2023, SOURCE: PHYSIOTHERAPY, VOLUME: 118
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Water uptake kinetics in soaking of grass pea
AUTHORS: Costa, Rui; Pedroso, Veronica; Madeira, Tiago; Gandara, Joao;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42
AUTHORS: Costa, Rui; Pedroso, Veronica; Madeira, Tiago; Gandara, Joao;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42
4
TITLE: Efficient Hardware Design and Implementation of the Voting Scheme-Based Convolution Full Text
AUTHORS: Pereira, Pedro; Silva, Joao; Silva, Antonio; Fernandes, Duarte; Machado, Rui;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 8
AUTHORS: Pereira, Pedro; Silva, Joao; Silva, Antonio; Fernandes, Duarte; Machado, Rui;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Ultrafiltration of Fucus vesiculosus Extracts Under Different Operating Conditions
AUTHORS: Madeira, Tiago; Marcal, Catarina; Cardoso, Susana M.; Gando Ferreira, Licinio M.; Costa, Rui;
PUBLISHED: 2022, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 13, ISSUE: 11
AUTHORS: Madeira, Tiago; Marcal, Catarina; Cardoso, Susana M.; Gando Ferreira, Licinio M.; Costa, Rui;
PUBLISHED: 2022, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 13, ISSUE: 11
6
TITLE: Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits
AUTHORS: Ribeiro, Ana Ramalho; Madeira, Tiago; Botelho, Goreti; Martins, Diana; Ferreira, Ricardo M.; Silva, Artur M. S.; Cardoso, Susana M.; Costa, Rui;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
AUTHORS: Ribeiro, Ana Ramalho; Madeira, Tiago; Botelho, Goreti; Martins, Diana; Ferreira, Ricardo M.; Silva, Artur M. S.; Cardoso, Susana M.; Costa, Rui;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
7
TITLE: The Influence of Non-Optimal Rearing Conditions and Substrates on the Performance of the Black Soldier Fly (Hermetia illucens)
AUTHORS: Ribeiro, Nuno; Costa, Rui; Ameixa, Olga M. C. C.;
PUBLISHED: 2022, SOURCE: INSECTS, VOLUME: 13, ISSUE: 7
AUTHORS: Ribeiro, Nuno; Costa, Rui; Ameixa, Olga M. C. C.;
PUBLISHED: 2022, SOURCE: INSECTS, VOLUME: 13, ISSUE: 7
8
TITLE: A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues
AUTHORS: Lima, Miguel; Costa, Rui; Rodrigues, Ivo; Lameiras, Jorge; Botelho, Goreti;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
AUTHORS: Lima, Miguel; Costa, Rui; Rodrigues, Ivo; Lameiras, Jorge; Botelho, Goreti;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
9
TITLE: Ultrafiltration of Fucus vesiculosus extracts under different operating conditions
AUTHORS: Rui Costa; Tiago Madeira; Catarina Marçal; Susana M Cardoso; Licínio Gando-Ferreira;
PUBLISHED: 2022
AUTHORS: Rui Costa; Tiago Madeira; Catarina Marçal; Susana M Cardoso; Licínio Gando-Ferreira;
PUBLISHED: 2022
INDEXED IN: 
CrossRef
CrossRef10
TITLE: Modeling mass transfer in brine salting of chickpea
AUTHORS: Costa, R; Gomes, V; Gandara, JFM;
PUBLISHED: 2021, SOURCE: HEAT AND MASS TRANSFER, VOLUME: 57, ISSUE: 9
AUTHORS: Costa, R; Gomes, V; Gandara, JFM;
PUBLISHED: 2021, SOURCE: HEAT AND MASS TRANSFER, VOLUME: 57, ISSUE: 9
