11
TITLE: Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems  Full Text
AUTHORS: Silva, Sara; Costa, Eduardo M.; Oliveira, Helder; De Freitas, Vitor ; Morais, Rui M.; Calhau, Conceicao; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
12
TITLE: Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus
AUTHORS: Silva, Sara; Costa, Eduardo M.; Machado, Manuela; Morais, Rui; Calhau, Conceicao; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
13
TITLE: Pharmaceutical and Biomedical Potential of Sulphated Polysaccharides from Algae
AUTHORS: Morais, AMMB; Alves, A; Kumla, D; Morais, RMSC;
PUBLISHED: 2022, SOURCE: Polysaccharides of Microbial Origin: Biomedical Applications: With 257 Figures and 85 Tables
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
14
TITLE: Biodegradable Bio-based Plastics Toward Climate Change Mitigation
AUTHORS: Alcina M B Morais; Rui S C Morais; David Drew; Ildar Mustakhimov; Maximilian Lackner;
PUBLISHED: 2022, SOURCE: Handbook of Climate Change Mitigation and Adaptation: Third Edition, VOLUME: 3
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
15
TITLE: In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
16
TITLE: Health promoting properties of blueberries: a review
AUTHORS: Silva, S; Costa, EM; Veiga, M; Morais, RM; Calhau, C ; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 94
IN MY: ORCID
17
TITLE: Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation
AUTHORS: Lopez, MML; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2020, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 123, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
18
TITLE: OSMOTIC DEHYDRATION OF CUT APPLE: MASS TRANSFER KINETICS AND MICROSTRUCTURAL CHANGES
AUTHORS: Assis, FR; Pissarra, J ; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
19
TITLE: Alginate: Pharmaceutical and Medical Applications
AUTHORS: Patrícia Sofia Pinhanços Batista; Alcina Maria Miranda Bernardo de Morais; Maria Manuela Estevez Pintado; Rui Manuel Santos Costa de Morais;
PUBLISHED: 2019, SOURCE: Biologically-Inspired Systems - Extracellular Sugar-Based Biopolymers Matrices
INDEXED IN: CrossRef: 17
IN MY: ORCID
20
TITLE: Functional Dehydrated Foods for Health Preservation
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
Page 2 of 6. Total results: 52.