91
TITLE: Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion
AUTHORS: Juan Rodríguez-Herrera; Ana G Cabado; Gustavo Bodelón; Sara C Cunha; Vânia Pinto; José O Fernandes ; Jorge Lago; Silvia Muñoz; Isabel Pastoriza-Santos; Paulo Sousa; Luís Gonçalves; Marta López-Cabo; Jorge Pérez-Juste; João Santos ; Graça Minas;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 11, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
93
TITLE: Headspace volatolome of peel flours from citrus fruits grown in Brazil  Full Text
AUTHORS: Ângela Galvan-Lima; Sara C Cunha; Zita E Martins ; Antonio G Soares; Isabel M.P.L.V.O Ferreira; Adriana Farah;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 150
INDEXED IN: CrossRef: 10
IN MY: ORCID
94
TITLE: Novel analytical approach to assess the profile of volatile phenols in Portuguese red wines  Full Text
AUTHORS: Sérgio F. Sousa; Ferreira, RJR; de S?, SVM; Cunha, SCS; Fernandes, JD ;
PUBLISHED: 2020, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
95
TITLE: The potential clinical benefit of targeting androgen receptor (AR) in estrogen-receptor positive breast cancer cells treated with Exemestane  Full Text
AUTHORS: Cristina Amaral; Tiago V Augusto; Marta Almada; Sara C Cunha; Georgina Correia da Silva; Natercia Teixeira ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE, VOLUME: 1866, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
96
TITLE: The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota  Full Text
AUTHORS: Cruz, R ; Marmelo, I; Monteiro, C; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 713
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
98
TITLE: Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs  Full Text
AUTHORS: González, N; Cunha, SC; Ferreira, R; Fernandes, JO ; Marquès, M; Nadal, M; Domingo, JL;
PUBLISHED: 2020, SOURCE: Food and Chemical Toxicology, VOLUME: 136
INDEXED IN: Scopus CrossRef: 50
IN MY: ORCID
99
TITLE: Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion  Full Text
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
100
TITLE: A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology  Full Text
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
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