Sara Cristina da Silva Cunha
AuthID: R-000-GAT
101
TITLE: Decidual NK cell-derived conditioned medium from miscarriages affects endometrial stromal cell decidualisation: endocannabinoid anandamide and tumour necrosis factor-alpha crosstalk
AUTHORS: Bruno M Fonseca; Cunha, SC; Goncalves, D; Mendes, A; Braga, J; Correia da Silva, G ; Teixeira, NA ;
PUBLISHED: 2020, SOURCE: HUMAN REPRODUCTION, VOLUME: 35, ISSUE: 2
AUTHORS: Bruno M Fonseca; Cunha, SC; Goncalves, D; Mendes, A; Braga, J; Correia da Silva, G ; Teixeira, NA ;
PUBLISHED: 2020, SOURCE: HUMAN REPRODUCTION, VOLUME: 35, ISSUE: 2
102
TITLE: Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model Full Text
AUTHORS: Cruz, R ; Mendes, E; Maulvault, AL; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: CHEMOSPHERE, VOLUME: 252
AUTHORS: Cruz, R ; Mendes, E; Maulvault, AL; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: CHEMOSPHERE, VOLUME: 252
103
TITLE: Biomonitoring of co-exposure to bisphenols by consumers of canned foodstuffs Full Text
AUTHORS: Gonzalez, N; Marques, M; Cunha, SC; Fernandes, J. O. ; Domingo, JL; Nadal, M;
PUBLISHED: 2020, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 140
AUTHORS: Gonzalez, N; Marques, M; Cunha, SC; Fernandes, J. O. ; Domingo, JL; Nadal, M;
PUBLISHED: 2020, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 140
104
TITLE: Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition Full Text
AUTHORS: Ferreira, M; Larsen, BK; Granby, K; Cunha, SC; Monteiro, C; Fernandes, J. O. ; Nunes, ML; Marques, A; Dias, J; Cunha, I; Castro, LFC ; Valente, LMP;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Ferreira, M; Larsen, BK; Granby, K; Cunha, SC; Monteiro, C; Fernandes, J. O. ; Nunes, ML; Marques, A; Dias, J; Cunha, I; Castro, LFC ; Valente, LMP;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
105
TITLE: Gas chromatography-mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation Full Text
AUTHORS: Cunha, SC; Inacio, T; Almada, M; Ferreira, R; Fernandes, J. O. ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 135
AUTHORS: Cunha, SC; Inacio, T; Almada, M; Ferreira, R; Fernandes, J. O. ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 135
106
TITLE: Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion Full Text
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO ;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO ;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
107
TITLE: Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) Test Kit for Determination of Aflatoxin B(1)in Corn Feed and Comparison with Liquid-Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method Full Text
AUTHORS: Pereira, CS; Cunha, SC; Fernandes, J. O. ;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 9
AUTHORS: Pereira, CS; Cunha, SC; Fernandes, J. O. ;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 9
108
TITLE: Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion Full Text
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS109
TITLE: Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar) Full Text
AUTHORS: Munoz, I; Guardia, MD; Arnau, J; Dalgaard, P; Bover, S; Fernandes, J. O. ; Monteiro, C; Cunha, SC; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
AUTHORS: Munoz, I; Guardia, MD; Arnau, J; Dalgaard, P; Bover, S; Fernandes, J. O. ; Monteiro, C; Cunha, SC; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
110
TITLE: New formulation for producing salmon pate with reduced sodium content Full Text
AUTHORS: Nielsen, T; Mihnea, M; Bath, K; Cunha, SC; Fereira, R; Fernandes, J. O. ; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
AUTHORS: Nielsen, T; Mihnea, M; Bath, K; Cunha, SC; Fereira, R; Fernandes, J. O. ; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
