Silvia Maria Rocha Simões Carriço
AuthID: R-000-GJW
71
TITLE: Chitosan-genipin film, a sustainable methodology for wine preservation Full Text
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
72
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules Full Text
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
73
TITLE: Saccharomyces spp. role in brewing process and its serial repitching impact
AUTHORS: Martins, C; Brandão, T; Almeida, A; Rocha, SM;
PUBLISHED: 2016, SOURCE: Beer: Production, Consumption and Health Effects
AUTHORS: Martins, C; Brandão, T; Almeida, A; Rocha, SM;
PUBLISHED: 2016, SOURCE: Beer: Production, Consumption and Health Effects
INDEXED IN: 
Scopus
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ORCID
ORCID74
TITLE: Can volatile organic compounds be markers of sea salt? Full Text
AUTHORS: Silva, I; Coimbra, MA; Barros, AS ; Marriott, PJ; Rocha, SM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
AUTHORS: Silva, I; Coimbra, MA; Barros, AS ; Marriott, PJ; Rocha, SM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
75
TITLE: Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure
AUTHORS: Baptista, I; Queiros, RP; Cunha, A; Rocha, SM; Saraiva, JA; Almeida, A;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
AUTHORS: Baptista, I; Queiros, RP; Cunha, A; Rocha, SM; Saraiva, JA; Almeida, A;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
76
TITLE: Nosewitness Identification: Effects of Negative Emotion Full Text
AUTHORS: Laura Alho; Sandra C Soares ; Jacqueline Ferreira; Marta Rocha; Carlos F Silva ; Mats J Olsson;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 1
AUTHORS: Laura Alho; Sandra C Soares ; Jacqueline Ferreira; Marta Rocha; Carlos F Silva ; Mats J Olsson;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 1
77
TITLE: Retama sphaerocarpa: An unexploited and rich source of alkaloids, unsaturated fatty acids and other valuable phytochemicals Full Text
AUTHORS: Razika Touati; Sonia A O Santos; Silvia M Rocha; Kamel Belhamel; Armando J D Silvestre;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 69
AUTHORS: Razika Touati; Sonia A O Santos; Silvia M Rocha; Kamel Belhamel; Armando J D Silvestre;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 69
78
TITLE: Composition of food grade Atlantic salts regarding triacylglycerides, polysaccharides and protein Full Text
AUTHORS: Isabel Silva; Alexandra Nunes; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 41
AUTHORS: Isabel Silva; Alexandra Nunes; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 41
79
TITLE: Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals Full Text
AUTHORS: Sonia A O Santos; Carla Vilela; Carmen S R Freire; Maria H Abreu; Silvia M Rocha; Armando J D Silvestre;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
AUTHORS: Sonia A O Santos; Carla Vilela; Carmen S R Freire; Maria H Abreu; Silvia M Rocha; Armando J D Silvestre;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
80
TITLE: Lipophilic phytochemicals from elderberries (Sambucus nigra L.): Influence of ripening, cultivar and season Full Text
AUTHORS: Angelo C Salvador; Silvia M Rocha; Armando J D Silvestre;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 71
AUTHORS: Angelo C Salvador; Silvia M Rocha; Armando J D Silvestre;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 71
