21
TITLE: The microbial ecology of wine grape berries  Full Text
AUTHORS: Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 153, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
22
TITLE: Comparing healthcare systems: Considering Japan and Portugal
AUTHORS: Barata, AN; Tokuda, Y; Martins, HMG;
PUBLISHED: 2012, SOURCE: Revista Portuguesa de Saude Publica, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
23
TITLE: Influence of sour rotten grapes on the chemical composition and quality of grape must and wine  Full Text
AUTHORS: Andre Barata; Alda Pais; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
24
TITLE: Analytical and Sensorial Characterization of the Aroma of Wines Produced with Sour Rotten Grapes Using GC-O and GC-MS: Identification of Key Aroma Compounds  Full Text
AUTHORS: Andre Barata; Eva Campo; Manuel Malfeito Ferreira ; Virgilio Loureiro; Juan Cacho; Vicente Ferreira;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
25
TITLE: Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants
AUTHORS: Mariana Tristezza; Antonio Lourenco; Andre Barata; Luisa Brito ; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2010, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 60, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
26
TITLE: DESIGN AND CONSUMERS BEHAVIOUR STRATEGY OF LUXURY FASHION BRANDS - A CASE STUDY
AUTHORS: Andreia Santos; Rui Miguel; Susana Azevedo; Madalena Pereira; Jose Lucas;
PUBLISHED: 2010, SOURCE: 5th International Textile, Clothing and Design Conference in ITC&DC: 5TH INTERNATIONAL TEXTILE, CLOTHING & DESIGN CONFERENCE 2010, BOOK OF PROCEEDINGS: MAGIC WORLD OF TEXTILES
INDEXED IN: WOS
27
TITLE: Wine Spoilage by Fungal Metabolites
AUTHORS: Manuel Malfeito-Ferreira; André Barata; Virgilio Loureiro;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
INDEXED IN: CrossRef
28
TITLE: Sour rot-damaged grapes are sources of wine spoilage yeasts  Full Text
AUTHORS: Andre Barata; Sara Gonzalez; Manuel Malfeito Ferreira ; Amparo Querol; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
30
TITLE: Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot  Full Text
AUTHORS: Barata, A; Seborro, F; Belloch, C; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 104, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
Page 3 of 4. Total results: 35.