11
TITLE: Exploration of marine genus <i>Chroococcidiopsis</i> sp.: a valuable source for antioxidant industry?  Full Text
AUTHORS: Assunçao, J; Amaro, HM; Lopes, G; Tavares, T; Malcata, FX; Guedes, AC ;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 4
INDEXED IN: WOS
13
TITLE: New method to produce poly(vinyl alcohol)/cellulose acetate films with improved antibacterial action
AUTHORS: Helena P Felgueiras; Marta A Teixeira; Tania D Tavares; Teresa T P Amorim;
PUBLISHED: 2020, SOURCE: 4th International Conference on Natural Fibers - Smart Sustainable Materials (ICNF) in MATERIALS TODAY-PROCEEDINGS, VOLUME: 31
INDEXED IN: Scopus WOS
14
TITLE: Late "failing" Fontan: 20-year experience of a tertiary centre in Portugal
AUTHORS: Ana Correia Costa ; Sofia Granja;
PUBLISHED: 2019, SOURCE: CARDIOLOGY IN THE YOUNG, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS
15
TITLE: Biodegradable, spun nanocomposite polymeric fibrous dressings loaded with bioactive biomolecules for an effective wound healing: A review
AUTHORS: Felgueiras, HP; Tavares, TD; Amorim, MTP;
PUBLISHED: 2019, SOURCE: 6th Global Conference on Polymer and Composite Materials (PCM) in 6TH GLOBAL CONFERENCE ON POLYMER AND COMPOSITE MATERIALS (PCM 2019), VOLUME: 634, ISSUE: 1
INDEXED IN: Scopus WOS
16
TITLE: Alternative dairy products made with raw milk
AUTHORS: Tânia Tavares; Francisco Xavier Malcata;
PUBLISHED: 2018, SOURCE: Raw Milk: Balance Between Hazards and Benefits
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
17
TITLE: beta-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate  Full Text
AUTHORS: Tavares, T; Ramos, OL; Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
18
TITLE: Cheeses from Portugal
AUTHORS: Tavares, TG; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
INDEXED IN: Scopus
IN MY: ORCID
19
TITLE: Semi-hard cheeses
AUTHORS: Eugster Meier, E; Fröhlich Wyder, MT; Jakob, E; Wechsler, D; Morales, MBL; Licitra, G; Berthier, F; Papademas, P; Ardö, Y; Tavares, TG; Xavier, MF; Radulovic, Z; Miocinovic, J;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
20
TITLE: Soft cheeses (with rennet)
AUTHORS: Morales, MBL; Bintsis, T; Alichanidis, E; Herian, K; Jelen, P; Hynes, ER; Perotti, MC; Bergamini, CV; Attard, E; Grupetta, A; Carpino, S; Tavares, TG; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 2 of 3. Total results: 21.