Tânia Sofia Granja Tavares
AuthID: R-000-H1H
11
TITLE: Ligninolytic enzymes production during polycyclic aromatic hydrocarbons degradation: effect of soil pH, soil amendments and fungal co-cultivation Full Text
AUTHORS: Vipotnik, Z; Michelin, M; Tavares, T;
PUBLISHED: 2021, SOURCE: BIODEGRADATION, VOLUME: 32, ISSUE: 2
AUTHORS: Vipotnik, Z; Michelin, M; Tavares, T;
PUBLISHED: 2021, SOURCE: BIODEGRADATION, VOLUME: 32, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Exploration of marine genus <i>Chroococcidiopsis</i> sp.: a valuable source for antioxidant industry? Full Text
AUTHORS: Assunçao, J; Amaro, HM; Lopes, G; Tavares, T; Malcata, FX; Guedes, AC ;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 4
AUTHORS: Assunçao, J; Amaro, HM; Lopes, G; Tavares, T; Malcata, FX; Guedes, AC ;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 4
INDEXED IN: WOS
WOS13
TITLE: Gloeothece sp.-Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor Agents Full Text
AUTHORS: Amaro, Helena M.; Barros, Rita; Tavares, Tania; Almeida, Raquel ; Sousa PInto, Isabel ; Malcata, Francisco Xavier; Guedes, Ana Catarina;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 11
AUTHORS: Amaro, Helena M.; Barros, Rita; Tavares, Tania; Almeida, Raquel ; Sousa PInto, Isabel ; Malcata, Francisco Xavier; Guedes, Ana Catarina;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 11
14
TITLE: New method to produce poly(vinyl alcohol)/cellulose acetate films with improved antibacterial action
AUTHORS: Helena P Felgueiras; Marta A Teixeira; Tania D Tavares; Teresa T P Amorim;
PUBLISHED: 2020, SOURCE: 4th International Conference on Natural Fibers - Smart Sustainable Materials (ICNF) in MATERIALS TODAY-PROCEEDINGS, VOLUME: 31
AUTHORS: Helena P Felgueiras; Marta A Teixeira; Tania D Tavares; Teresa T P Amorim;
PUBLISHED: 2020, SOURCE: 4th International Conference on Natural Fibers - Smart Sustainable Materials (ICNF) in MATERIALS TODAY-PROCEEDINGS, VOLUME: 31
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Late "failing" Fontan: 20-year experience of a tertiary centre in Portugal
AUTHORS: Ana Correia Costa ; Sofia Granja;
PUBLISHED: 2019, SOURCE: CARDIOLOGY IN THE YOUNG, VOLUME: 29, ISSUE: 11
AUTHORS: Ana Correia Costa ; Sofia Granja;
PUBLISHED: 2019, SOURCE: CARDIOLOGY IN THE YOUNG, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Biodegradable, spun nanocomposite polymeric fibrous dressings loaded with bioactive biomolecules for an effective wound healing: A review
AUTHORS: Felgueiras, HP; Tavares, TD; Amorim, MTP;
PUBLISHED: 2019, SOURCE: 6th Global Conference on Polymer and Composite Materials (PCM) in 6TH GLOBAL CONFERENCE ON POLYMER AND COMPOSITE MATERIALS (PCM 2019), VOLUME: 634, ISSUE: 1
AUTHORS: Felgueiras, HP; Tavares, TD; Amorim, MTP;
PUBLISHED: 2019, SOURCE: 6th Global Conference on Polymer and Composite Materials (PCM) in 6TH GLOBAL CONFERENCE ON POLYMER AND COMPOSITE MATERIALS (PCM 2019), VOLUME: 634, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Alternative dairy products made with raw milk
AUTHORS: Tânia Tavares; Francisco Xavier Malcata;
PUBLISHED: 2018, SOURCE: Raw Milk: Balance Between Hazards and Benefits
AUTHORS: Tânia Tavares; Francisco Xavier Malcata;
PUBLISHED: 2018, SOURCE: Raw Milk: Balance Between Hazards and Benefits
18
TITLE: beta-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate Full Text
AUTHORS: Tavares, T; Ramos, OL; Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
AUTHORS: Tavares, T; Ramos, OL; Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
19
TITLE: Cheeses from Portugal
AUTHORS: Tavares, TG; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
AUTHORS: Tavares, TG; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID20
TITLE: Semi-hard cheeses
AUTHORS: Eugster Meier, E; Fröhlich Wyder, MT; Jakob, E; Wechsler, D; Morales, MBL; Licitra, G; Berthier, F; Papademas, P; Ardö, Y; Tavares, TG; Xavier, MF; Radulovic, Z; Miocinovic, J;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
AUTHORS: Eugster Meier, E; Fröhlich Wyder, MT; Jakob, E; Wechsler, D; Morales, MBL; Licitra, G; Berthier, F; Papademas, P; Ardö, Y; Tavares, TG; Xavier, MF; Radulovic, Z; Miocinovic, J;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
