21
TITLE: Traditional dry smoked fermented meat sausages: Characterization of autochthonous enterococci
AUTHORS: Santos, SC; Fraqueza, MJ; Elias, M; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
22
TITLE: Enterococcal Infective Endocarditis following Periodontal Disease in Dogs  Full Text
AUTHORS: Teresa Semedo Lemsaddek; Marta Tavares; Berta Sao Braz; Luis Tavares; Manuela Oliveira;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
23
TITLE: Characterization of multidrug-resistant diabetic foot ulcer enterococci
AUTHORS: Semedo Lemsaddek, T; Mottola, C; Alves Barroco, C; Cavaco Silva, P; Tavares, L; Oliveira, M;
PUBLISHED: 2016, SOURCE: ENFERMEDADES INFECCIOSAS Y MICROBIOLOGIA CLINICA, VOLUME: 34, ISSUE: 2
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
24
TITLE: Characterization of Listeria monocytogenes from food and food-related settings
AUTHORS: Quendera, AP; Varela, C; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2016, SOURCE: International Food Research Journal, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
25
TITLE: Molecular typing, virulence traits and antimicrobial resistance of diabetic foot staphylococci
AUTHORS: Mottola, C; Semedo Lemsaddek, T; Mendes, JJ; Melo Cristino, J; Tavares, L; Cavaco Silva, P; Oliveira, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF BIOMEDICAL SCIENCE, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
26
TITLE: Virulence traits and antibiotic resistance among enterococci isolated from dogs with periodontal disease  Full Text
AUTHORS: Manuela Oliveira; Marta Tavares; Diana Gomes; Tiago Touret; Berta São Braz ; Luis Tavares; Teresa Semedo Lemsaddek;
PUBLISHED: 2016, SOURCE: COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
27
TITLE: Phenotypic and Molecular Characterization of Salmonella 1,4,[5],12:i:- R-Type ASSuT Isolates from Humans, Animals, and Environment in Portugal, 2006-2011
AUTHORS: Seixas, R; Santos, TR; Machado, J; Tavares, L; Bernardo, F; Semedo Lemsaddek, T; Oliveira, M;
PUBLISHED: 2016, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID
28
TITLE: Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages
AUTHORS: Semedo Lemsaddek, T; Carvalho, L; Tempera, C; Fernandes, MH; Fernandes, MJ; Elias, M; Barreto, AS; Fraqueza, MJ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID
29
TITLE: Characterization of Listeria monocytogenes from food and food-related settings
AUTHORS: Quendera, AP; Varela, C; Barreto, AS; Semedo Lemsaddek, T;
PUBLISHED: 2016, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 23, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID
30
TITLE: Virulence factors genes in enterococci isolated from beavers (Castor fiber)  Full Text
AUTHORS: Andrea Laukova; Viola Strompfova; Anna Kandricakova; Jana Scerbova; Teresa Semedo Lemsaddek; Renata Miltko; Grzegorz Belzecki;
PUBLISHED: 2015, SOURCE: FOLIA MICROBIOLOGICA, VOLUME: 60, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
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