Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
131
TITLE: Application of optimal experimental design concept in microbial inactivation studies
AUTHORS: Gil, M. M.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2005
AUTHORS: Gil, M. M.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2005
INDEXED IN: 
Handle
Handle132
TITLE: Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content
AUTHORS: Elsa M Gonçalves; C. Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; C. Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle133
TITLE: Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)
AUTHORS: Elisabete M C Alexandre; Joana Fundo; Dora M Santos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elisabete M C Alexandre; Joana Fundo; Dora M Santos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle134
TITLE: Effect of temperature, pH and type of acid on the inactivation of Listeria innocua
AUTHORS: Miller, F. A.; Teresa R S Brandão; P. Teixeira; Silva, C. L. M.;
PUBLISHED: 2005
AUTHORS: Miller, F. A.; Teresa R S Brandão; P. Teixeira; Silva, C. L. M.;
PUBLISHED: 2005
INDEXED IN: Handle
Handle135
TITLE: Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle136
TITLE: Influence of ozone pre-treatment on the quality of frozen red bell peppers (Capsicum annuum L.)
AUTHORS: Elisabete M C Alexandre; Joana Fundo; Dora M Santos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elisabete M C Alexandre; Joana Fundo; Dora M Santos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle137
TITLE: Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle138
TITLE: Modelos para inactivação de microrganismos em alimentos
AUTHORS: Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle139
TITLE: Safety of frozen vegetables: a case study on carrots
AUTHORS: Elsa M Gonçalves; Marta Abreu; Manuela Sol; Teresa R S Brandão; Isabel Femandes; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; Marta Abreu; Manuela Sol; Teresa R S Brandão; Isabel Femandes; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle140
TITLE: Thermal inactivation of alicyclobacillus spores in fruit product processing
AUTHORS: Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle