Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
31
TITLE: UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage Full Text
AUTHORS: Fundo, JF; Miller, FA; Mandro, GF; Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Fundo, JF; Miller, FA; Mandro, GF; Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
32
TITLE: Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
33
TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandao, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 26, ISSUE: 4
AUTHORS: Kalaydzhiev, H; Brandao, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 26, ISSUE: 4
INDEXED IN: 
WOS
WOS34
TITLE: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTHORS: Kalaydzhiev, H; Brandão, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: International Food Research Journal, VOLUME: 26, ISSUE: 4
AUTHORS: Kalaydzhiev, H; Brandão, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLISHED: 2019, SOURCE: International Food Research Journal, VOLUME: 26, ISSUE: 4
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID35
TITLE: Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice
AUTHORS: Sroy, S; Fundo, JF; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
AUTHORS: Sroy, S; Fundo, JF; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, ISSUE: 12
36
TITLE: Characterization of the opinion, knowledge and perception of the training needs of portuguese nutritionists in relation to genetically modified foods
AUTHORS: Isabella Vieira; Teresa R S Brandao; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2019, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 23, ISSUE: 4
AUTHORS: Isabella Vieira; Teresa R S Brandao; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2019, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID37
TITLE: Caracterización de la opinión, el conocimiento y la percepción de las necesidades de capacitación de los nutricionistas portugueses en relación con los alimentos genéticamente modificados
AUTHORS: Isabella Vieira; Teresa R S Brandão; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2019, SOURCE: Revista Española de Nutrición Humana y Dietética, VOLUME: 23, ISSUE: 4
AUTHORS: Isabella Vieira; Teresa R S Brandão; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2019, SOURCE: Revista Española de Nutrición Humana y Dietética, VOLUME: 23, ISSUE: 4
38
TITLE: Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
AUTHORS: Fundo, JF; Miller, FA; Garcia, E; Santos, JR ; Silva, C; Brando, TRS;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
AUTHORS: Fundo, JF; Miller, FA; Garcia, E; Santos, JR ; Silva, C; Brando, TRS;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
39
TITLE: Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale) Full Text
AUTHORS: Ek, P; Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
AUTHORS: Ek, P; Araujo, AC; Oliveira, SM; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
40
TITLE: Physicochemical and Bioactive Compounds of "Cantaloupe' Melon: Effect of Ozone Processing on Pulp and Seeds Full Text
AUTHORS: Miller, FA; Fundo, JF; Silva, CLM; Brandao, TRS;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: Miller, FA; Fundo, JF; Silva, CLM; Brandao, TRS;
PUBLISHED: 2018, SOURCE: OZONE-SCIENCE & ENGINEERING, VOLUME: 40, ISSUE: 3
