51
TITLE: Spray drying conditions for orange juice incorporated with lactic acid bacteria
AUTHORS: Barbosa, J; Brandao, TRS; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
52
TITLE: Simulation of food solar drying
AUTHORS: Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
INDEXED IN: Scopus CrossRef
IN MY: ORCID
54
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
55
TITLE: Portuguese galega kale
AUTHORS: Brandão, TRS; Miller, FA; Alexandre, EMC; Silva, CLM; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
56
TITLE: Assessment of foodborne pathogens in fresh berries
AUTHORS: Márcia Oliveira; Teresa R S Brandão; Conceição Hogg; Pintado, M. E.; Paula Teixeira;
PUBLISHED: 2017, SOURCE: VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWord2017
INDEXED IN: Handle
57
TITLE: Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
AUTHORS: Oliveira, SM; Brandao, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
58
TITLE: Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala)  Full Text
AUTHORS: Araújo, AC; Oliveira, SM; Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
60
TITLE: Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers  Full Text
AUTHORS: Magalhaes, R; Ferreira, V; Brandao, TRS; Palencia, RC; Almeida, G; Teixeira, P;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 57
INDEXED IN: WOS
IN MY: ORCID
Page 6 of 16. Total results: 159.