Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
71
TITLE: EFFECT OF AIR-DRYING TEMPERATURE ON THE QUALITY AND BIOACTIVE CHARACTERISTICS OF DRIED GALEGA KALE (BRASSICA OLERACEA L. VAR. ACEPHALA). Effect of Air Drying on the Quality of Galega Kale Full Text
AUTHORS: Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
72
TITLE: Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleraceaL. var. Acephala)
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID73
TITLE: Inactivation of Alicyclobacillu acidoterrestris in apple juice under ultraviolet irradiation treatments
AUTHORS: Andreia Tremanin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Andreia Tremanin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: 
Handle
Handle74
TITLE: Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice
AUTHORS: A. Tremarin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: A. Tremarin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle75
TITLE: Influence of air-drying temperature on the quality and bioactive characteristics of dried galega kale (Brassica Oleracea L. Var. Acephala)
AUTHORS: Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle76
TITLE: Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)
AUTHORS: Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle77
TITLE: Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)
AUTHORS: Pichmony, E. K.; Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
AUTHORS: Pichmony, E. K.; Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
Handle78
TITLE: Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics Full Text
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
IN MY: ORCID | 
ResearcherID
ORCID | ResearcherID79
TITLE: Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
IN MY: ORCID | ResearcherID
ORCID | ResearcherID80
TITLE: Ozone Processing
AUTHORS: Miller, FA; Brandao, TR; Silva, CL;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
AUTHORS: Miller, FA; Brandao, TR; Silva, CL;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
