Virgilio Alexandre Cardoso e Falco da Costa
AuthID: R-000-HHP
11
TITLE: Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousao Variety
AUTHORS: Silva, V; Singh, RK; Gomes, N; Soares, BG; Silva, A; Falco, V; Capita, R; Alonso Calleja, C; Pereira, JE; Amaral, JS; Igrejas, G ; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Silva, V; Singh, RK; Gomes, N; Soares, BG; Silva, A; Falco, V; Capita, R; Alonso Calleja, C; Pereira, JE; Amaral, JS; Igrejas, G ; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
12
TITLE: Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca)
AUTHORS: Singh, RK; Afonso, J; Nogueira, M; Oliveira, AA; Cosme, F; Falco, V;
PUBLISHED: 2020, SOURCE: BIOLOGY-BASEL, VOLUME: 9, ISSUE: 3
AUTHORS: Singh, RK; Afonso, J; Nogueira, M; Oliveira, AA; Cosme, F; Falco, V;
PUBLISHED: 2020, SOURCE: BIOLOGY-BASEL, VOLUME: 9, ISSUE: 3
13
TITLE: Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto CAo') Tissues
AUTHORS: Singh, RK; Soares, B; Goufo, P; Castro, I; Cosme, F; Pinto Sintra, AL; Ines, A; Oliveira, AA; Falco, V;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
AUTHORS: Singh, RK; Soares, B; Goufo, P; Castro, I; Cosme, F; Pinto Sintra, AL; Ines, A; Oliveira, AA; Falco, V;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
14
TITLE: Uncovering Northeast Portugal grapevine's varietal legacy
AUTHORS: Augusto, D; Oliveira, AA; Falco, V; Castro, I;
PUBLISHED: 2019, SOURCE: 1st International Congress on Grapevine and Wine Sciences in VITIS, VOLUME: 58, ISSUE: 5
AUTHORS: Augusto, D; Oliveira, AA; Falco, V; Castro, I;
PUBLISHED: 2019, SOURCE: 1st International Congress on Grapevine and Wine Sciences in VITIS, VOLUME: 58, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS15
TITLE: Antimicrobial activity and phenolic profile of chestnut (Castanea sativa Mill.) by-products
AUTHORS: Vanessa Silva; Virgílio Falco; Maria I Dias; Lillian Barros; Joana S Amaral; Gilberto Igrejas; Isabel C Ferreira; Patrícia Poeta;
PUBLISHED: 2019, SOURCE: XX EuroFoodChem Conference
AUTHORS: Vanessa Silva; Virgílio Falco; Maria I Dias; Lillian Barros; Joana S Amaral; Gilberto Igrejas; Isabel C Ferreira; Patrícia Poeta;
PUBLISHED: 2019, SOURCE: XX EuroFoodChem Conference
INDEXED IN: 
Handle
Handle IN MY: 
ORCID
ORCID16
TITLE: Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
AUTHORS: Silva, V; Igrejas, G ; Falco, V; Santos, TP; Torres, C; Oliveira, AMP; Pereira, JE; Amaral, JS; Poeta, P;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
AUTHORS: Silva, V; Igrejas, G ; Falco, V; Santos, TP; Torres, C; Oliveira, AMP; Pereira, JE; Amaral, JS; Poeta, P;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
17
TITLE: Lactic Acid Bacteria Contribution to Wine Quality and Safety
AUTHORS: António Inês; Virgílio Falco;
PUBLISHED: 2018, SOURCE: Generation of Aromas and Flavours
AUTHORS: António Inês; Virgílio Falco;
PUBLISHED: 2018, SOURCE: Generation of Aromas and Flavours
18
TITLE: Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products
AUTHORS: Garcia Diez, J; Alheiro, J; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 29, ISSUE: 2
AUTHORS: Garcia Diez, J; Alheiro, J; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 29, ISSUE: 2
19
TITLE: Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
20
TITLE: Synergistic activity of essential oils from herbs and spices used on meat products against food borne pathogens
AUTHORS: García Díez, J; Alheiro, J; Pinto, AL; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 2
AUTHORS: García Díez, J; Alheiro, J; Pinto, AL; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID