Virgilio Alexandre Cardoso e Falco da Costa
AuthID: R-000-HHP
31
TITLE: Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines Full Text
AUTHORS: Vilela-Moura, A; Schuller, D; Falco, V; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 141, ISSUE: 3
AUTHORS: Vilela-Moura, A; Schuller, D; Falco, V; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 141, ISSUE: 3
32
TITLE: Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production Full Text
AUTHORS: Mendes-Ferreira, A; Cosme, F; Barbosa, C; Falco, V; Inês, A; Mendes-Faia, A;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 144, ISSUE: 1
AUTHORS: Mendes-Ferreira, A; Cosme, F; Barbosa, C; Falco, V; Inês, A; Mendes-Faia, A;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 144, ISSUE: 1
33
TITLE: The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations Full Text
AUTHORS: Ana Mendes-Ferreira; Catarina Barbosa; Virgílio Falco; Cecília Leão; Arlete Mendes-Faia;
PUBLISHED: 2009, SOURCE: Journal of Industrial Microbiology & Biotechnology - J Ind Microbiol Biotechnol, VOLUME: 36, ISSUE: 4
AUTHORS: Ana Mendes-Ferreira; Catarina Barbosa; Virgílio Falco; Cecília Leão; Arlete Mendes-Faia;
PUBLISHED: 2009, SOURCE: Journal of Industrial Microbiology & Biotechnology - J Ind Microbiol Biotechnol, VOLUME: 36, ISSUE: 4
