Virgílio Borges Loureiro
AuthID: R-000-HHS
1
TITLE: A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine Full Text
AUTHORS: Chandra, M; Barata, A; Ferreira Dias, S; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2014, SOURCE: FOOD MICROBIOLOGY, VOLUME: 42
AUTHORS: Chandra, M; Barata, A; Ferreira Dias, S; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2014, SOURCE: FOOD MICROBIOLOGY, VOLUME: 42
2
TITLE: Peculiar H+ Homeostasis of Saccharomyces cerevisiae during the Late Stages of Wine Fermentation
AUTHORS: Tiago Viana; Maria C Loureiro Dias ; Virgilio Loureiro; Catarina Prista ;
PUBLISHED: 2012, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 78, ISSUE: 17
AUTHORS: Tiago Viana; Maria C Loureiro Dias ; Virgilio Loureiro; Catarina Prista ;
PUBLISHED: 2012, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 78, ISSUE: 17
3
TITLE: New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot Full Text
AUTHORS: Andre Barata; Sara Correia Santos; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: MICROBIAL ECOLOGY, VOLUME: 64, ISSUE: 2
AUTHORS: Andre Barata; Sara Correia Santos; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: MICROBIAL ECOLOGY, VOLUME: 64, ISSUE: 2
4
TITLE: Changes in sour rotten grape berry microbiota during ripening and wine fermentation Full Text
AUTHORS: Andre Barata; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 154, ISSUE: 3
AUTHORS: Andre Barata; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 154, ISSUE: 3
5
TITLE: The microbial ecology of wine grape berries Full Text
AUTHORS: Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 153, ISSUE: 3
AUTHORS: Barata, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 153, ISSUE: 3
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TITLE: Influence of sour rotten grapes on the chemical composition and quality of grape must and wine Full Text
AUTHORS: Andre Barata; Alda Pais; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 2
AUTHORS: Andre Barata; Alda Pais; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 2
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TITLE: Analytical and Sensorial Characterization of the Aroma of Wines Produced with Sour Rotten Grapes Using GC-O and GC-MS: Identification of Key Aroma Compounds Full Text
AUTHORS: Andre Barata; Eva Campo; Manuel Malfeito Ferreira ; Virgilio Loureiro; Juan Cacho; Vicente Ferreira;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
AUTHORS: Andre Barata; Eva Campo; Manuel Malfeito Ferreira ; Virgilio Loureiro; Juan Cacho; Vicente Ferreira;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
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TITLE: Protein haze formation in wines revisited. The stabilising effect of organic acids Full Text
AUTHORS: Luis Batista; Sara Monteiro; Virgilio B Loureiro; Artur R Teixeira; Ricardo B Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 4
AUTHORS: Luis Batista; Sara Monteiro; Virgilio B Loureiro; Artur R Teixeira; Ricardo B Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 4
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TITLE: Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants
AUTHORS: Mariana Tristezza; Antonio Lourenco; Andre Barata; Luisa Brito ; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2010, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 60, ISSUE: 3
AUTHORS: Mariana Tristezza; Antonio Lourenco; Andre Barata; Luisa Brito ; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2010, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 60, ISSUE: 3
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TITLE: The complexity of protein haze formation in wines Full Text
AUTHORS: Luis Batista; Sara Monteiro; Virgilio B Loureiro; Artur R Teixeira; Ricardo B Ferreira ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 1
AUTHORS: Luis Batista; Sara Monteiro; Virgilio B Loureiro; Artur R Teixeira; Ricardo B Ferreira ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 1
