Vítor Manuel Delgado Alves
AuthID: R-000-HME
11
TITLE: Development and Characterisation of Arabinoxylan-Based Composite Films Full Text
AUTHORS: Salvada, Joana; Alke, Bhavna; Brazinha, Carla; Alves, Vitor D.; Coelhoso, Isabel M.;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 6
AUTHORS: Salvada, Joana; Alke, Bhavna; Brazinha, Carla; Alves, Vitor D.; Coelhoso, Isabel M.;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 6
12
TITLE: Production of GMP-Compliant Clinical Amounts of Copper-61 Radiopharmaceuticals from Liquid Targets Full Text
AUTHORS: Fonseca, Alexandra I.; Alves, Vitor H.; do Carmo, Sergio J. C.; Silva, Magda; Hrynchak, Ivanna; Alves, Francisco; Falcao, Amilcar; Abrunhosa, Antero J.;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 6
AUTHORS: Fonseca, Alexandra I.; Alves, Vitor H.; do Carmo, Sergio J. C.; Silva, Magda; Hrynchak, Ivanna; Alves, Francisco; Falcao, Amilcar; Abrunhosa, Antero J.;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 6
INDEXED IN: 
WOS
WOS13
TITLE: Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. 'Kweli')
AUTHORS: Vieira, Tiago M.; Alves, Vitor D.; Moldao Martins, Margarida;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
AUTHORS: Vieira, Tiago M.; Alves, Vitor D.; Moldao Martins, Margarida;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
14
TITLE: Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract
AUTHORS: Correa Filho, Luiz C.; Santos, Diana, I; Brito, Luisa; Moldao Martins, Margarida; Alves, Vitor D.;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 7
AUTHORS: Correa Filho, Luiz C.; Santos, Diana, I; Brito, Luisa; Moldao Martins, Margarida; Alves, Vitor D.;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 7
15
TITLE: Membrane Technology for Valorization of Mango Peel Extracts
AUTHORS: Macedo, Antonia; Gomes, Tania; Ribeiro, Carlos; Moldao Martins, Margarida; Duarte, Elizabeth; Alves, Vitor D.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Macedo, Antonia; Gomes, Tania; Ribeiro, Carlos; Moldao Martins, Margarida; Duarte, Elizabeth; Alves, Vitor D.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
16
TITLE: Characterisation of Films Based on Exopolysaccharides from Alteromonas Strains Isolated from French Polynesia Marine Environments Full Text
AUTHORS: Concordio Reis, Patricia; Pereira, Joao R.; Alves, Vitor D.; Nabais, Ana R.; Neves, Luisa A.; Marques, Ana C.; Fortunato, Elvira; Moppert, Xavier; Guezennec, Jean; Reis, Maria A. M.; Freitas, Filomena;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 20
AUTHORS: Concordio Reis, Patricia; Pereira, Joao R.; Alves, Vitor D.; Nabais, Ana R.; Neves, Luisa A.; Marques, Ana C.; Fortunato, Elvira; Moppert, Xavier; Guezennec, Jean; Reis, Maria A. M.; Freitas, Filomena;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 20
17
TITLE: Deacetylation and Desuccinylation of the Fucose-Rich Polysaccharide Fucopol: Impact on Biopolymer Physical and Chemical Properties Full Text
AUTHORS: Baptista, Silvia; Araujo, Diana; Concordio Reis, Patricia; Marques, Ana C.; Fortunato, Elvira; Alves, Vitor D.; Freitas, Filomena;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
AUTHORS: Baptista, Silvia; Araujo, Diana; Concordio Reis, Patricia; Marques, Ana C.; Fortunato, Elvira; Alves, Vitor D.; Freitas, Filomena;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
18
TITLE: CO2/H-2 separation through poly(ionic liquid)-ionic liquid membranes: The effect of multicomponent gas mixtures, temperature and gas feed pressure Full Text
AUTHORS: Gouveia, ASL; Yanez, M; Alves, VD; Palomar, J; Moya, C; Gorri, D; Tom, LC; Marrucho, IM;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 259
AUTHORS: Gouveia, ASL; Yanez, M; Alves, VD; Palomar, J; Moya, C; Gorri, D; Tom, LC; Marrucho, IM;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 259
INDEXED IN: 
Scopus WOS
Scopus WOS19
20
TITLE: Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. 'Pingo De Mel')
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
