Vítor Manuel Delgado Alves
AuthID: R-000-HME
71
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract. Alginate-inulin microbeads as carriers… Full Text
AUTHORS: Balanč, B; Kalušević, A; Drvenica, I; Coelho, MT; Djordjević, V; Alves, VD; Sousa, I; Moldão Martins, M; Rakić, V; Nedović, V; Bugarski, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science, VOLUME: 81, ISSUE: 1
AUTHORS: Balanč, B; Kalušević, A; Drvenica, I; Coelho, MT; Djordjević, V; Alves, VD; Sousa, I; Moldão Martins, M; Rakić, V; Nedović, V; Bugarski, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science, VOLUME: 81, ISSUE: 1
72
TITLE: Development and characterization of bilayer films of FucoPol and chitosan Full Text
AUTHORS: Ana R V Ferreira; Cristiana A V Torres; Filomena Freitas; Chantal Sevrin; Christian Grandfils; Maria A M Reis; Vitor D Alves; Isabel M Coelhoso;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 147
AUTHORS: Ana R V Ferreira; Cristiana A V Torres; Filomena Freitas; Chantal Sevrin; Christian Grandfils; Maria A M Reis; Vitor D Alves; Isabel M Coelhoso;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 147
73
TITLE: Polysaccharide-Based Membranes in Food Packaging Applications Full Text
AUTHORS: Ana R V Ferreira; Vitor D Alves; Isabel M Coelhoso;
PUBLISHED: 2016, SOURCE: MEMBRANES, VOLUME: 6, ISSUE: 2
AUTHORS: Ana R V Ferreira; Vitor D Alves; Isabel M Coelhoso;
PUBLISHED: 2016, SOURCE: MEMBRANES, VOLUME: 6, ISSUE: 2
74
TITLE: Effect of water activity on carbon dioxide transport in cholinium-based ionic liquids with carbonic anhydrase Full Text
AUTHORS: Martins, CF; Neves, LA; Estevao, M; Rosatella, A; Alves, VD; Afonso, CAM; Crespo, JG; Coelhoso, IM;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 168
AUTHORS: Martins, CF; Neves, LA; Estevao, M; Rosatella, A; Alves, VD; Afonso, CAM; Crespo, JG; Coelhoso, IM;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 168
75
TITLE: The technicalization and practice of labor care: A phenomenological approach based on Husserl [A tecnicização e a prática do cuidado ao parto: Uma abordagem fenomenológica a partir de Husserl] [La tecnificación y la práctica del cuidado al parto: Una abordaje fenomenológica desde Husserl] Full Text
AUTHORS: Alves, VH; Alves, PMS; Padoin, SMM;
PUBLISHED: 2016, SOURCE: Texto e Contexto Enfermagem, VOLUME: 25, ISSUE: 3
AUTHORS: Alves, VH; Alves, PMS; Padoin, SMM;
PUBLISHED: 2016, SOURCE: Texto e Contexto Enfermagem, VOLUME: 25, ISSUE: 3
INDEXED IN: 
Scopus
Scopus76
TITLE: Assessment of the adhesive properties of the bacterial polysaccharide FucoPol
AUTHORS: Araujo, D; Alves, VD; Campos, J; Coelhoso, I; Sevrin, C; Grandfils, C; Freitas, F; Reis, MAM;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 92
AUTHORS: Araujo, D; Alves, VD; Campos, J; Coelhoso, I; Sevrin, C; Grandfils, C; Freitas, F; Reis, MAM;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 92
77
TITLE: Texture, microstructure and consumer preference of mango bars jellified with gellan gum Full Text
AUTHORS: Danalache, F; Beirao Da Costa, S; Mata, P; Alves, VD; Moldao Martins, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Danalache, F; Beirao Da Costa, S; Mata, P; Alves, VD; Moldao Martins, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID78
TITLE: Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies Full Text
AUTHORS: Danalache, P; Mata, P; Moldao Martins, M; Alves, VD;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Danalache, P; Mata, P; Moldao Martins, M; Alves, VD;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID79
TITLE: Characterization of multilayered and composite edible films from chitosan and beeswax
AUTHORS: Elena Velickova; Eleonora Winkelhausen; Slobodanka Kuzmanova; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 2
AUTHORS: Elena Velickova; Eleonora Winkelhausen; Slobodanka Kuzmanova; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 2
80
TITLE: Exopolysaccharides enriched in rare sugars: bacterial sources, production, and applications
AUTHORS: Roca, C; Alves, VD; Freitas, F; Reis, MAM;
PUBLISHED: 2015, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 6, ISSUE: APR
AUTHORS: Roca, C; Alves, VD; Freitas, F; Reis, MAM;
PUBLISHED: 2015, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 6, ISSUE: APR
