Vítor Manuel Delgado Alves
AuthID: R-000-HME
71
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract Full Text
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID72
TITLE: Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars Full Text
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves; Margarida Moldao Martins; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves; Margarida Moldao Martins; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
73
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract. Alginate-inulin microbeads as carriers… Full Text
AUTHORS: Balanč, B; Kalušević, A; Drvenica, I; Coelho, MT; Djordjević, V; Alves, VD; Sousa, I; Moldão Martins, M; Rakić, V; Nedović, V; Bugarski, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science, VOLUME: 81, ISSUE: 1
AUTHORS: Balanč, B; Kalušević, A; Drvenica, I; Coelho, MT; Djordjević, V; Alves, VD; Sousa, I; Moldão Martins, M; Rakić, V; Nedović, V; Bugarski, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science, VOLUME: 81, ISSUE: 1
74
TITLE: Development and characterization of bilayer films of FucoPol and chitosan Full Text
AUTHORS: Ana R V Ferreira; Cristiana A V Torres; Filomena Freitas; Chantal Sevrin; Christian Grandfils; Maria A M Reis; Vitor D Alves; Isabel M Coelhoso;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 147
AUTHORS: Ana R V Ferreira; Cristiana A V Torres; Filomena Freitas; Chantal Sevrin; Christian Grandfils; Maria A M Reis; Vitor D Alves; Isabel M Coelhoso;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 147
75
TITLE: Polysaccharide-Based Membranes in Food Packaging Applications Full Text
AUTHORS: Ana R V Ferreira; Vitor D Alves; Isabel M Coelhoso;
PUBLISHED: 2016, SOURCE: MEMBRANES, VOLUME: 6, ISSUE: 2
AUTHORS: Ana R V Ferreira; Vitor D Alves; Isabel M Coelhoso;
PUBLISHED: 2016, SOURCE: MEMBRANES, VOLUME: 6, ISSUE: 2
76
TITLE: Effect of water activity on carbon dioxide transport in cholinium-based ionic liquids with carbonic anhydrase Full Text
AUTHORS: Martins, CF; Neves, LA; Estevao, M; Rosatella, A; Alves, VD; Afonso, CAM; Crespo, JG; Coelhoso, IM;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 168
AUTHORS: Martins, CF; Neves, LA; Estevao, M; Rosatella, A; Alves, VD; Afonso, CAM; Crespo, JG; Coelhoso, IM;
PUBLISHED: 2016, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 168
77
TITLE: The technicalization and practice of labor care: A phenomenological approach based on Husserl [A tecnicização e a prática do cuidado ao parto: Uma abordagem fenomenológica a partir de Husserl] [La tecnificación y la práctica del cuidado al parto: Una abordaje fenomenológica desde Husserl] Full Text
AUTHORS: Alves, VH; Alves, PMS; Padoin, SMM;
PUBLISHED: 2016, SOURCE: Texto e Contexto Enfermagem, VOLUME: 25, ISSUE: 3
AUTHORS: Alves, VH; Alves, PMS; Padoin, SMM;
PUBLISHED: 2016, SOURCE: Texto e Contexto Enfermagem, VOLUME: 25, ISSUE: 3
INDEXED IN: 
Scopus
Scopus78
TITLE: Assessment of the adhesive properties of the bacterial polysaccharide FucoPol
AUTHORS: Araujo, D; Alves, VD; Campos, J; Coelhoso, I; Sevrin, C; Grandfils, C; Freitas, F; Reis, MAM;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 92
AUTHORS: Araujo, D; Alves, VD; Campos, J; Coelhoso, I; Sevrin, C; Grandfils, C; Freitas, F; Reis, MAM;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 92
79
TITLE: Texture, microstructure and consumer preference of mango bars jellified with gellan gum Full Text
AUTHORS: Danalache, F; Beirao Da Costa, S; Mata, P; Alves, VD; Moldao Martins, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Danalache, F; Beirao Da Costa, S; Mata, P; Alves, VD; Moldao Martins, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID80
TITLE: Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies Full Text
AUTHORS: Danalache, P; Mata, P; Moldao Martins, M; Alves, VD;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Danalache, P; Mata, P; Moldao Martins, M; Alves, VD;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID