121
TITLE: Functional dairy ingredients
AUTHORS: Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry: Recent Developments
INDEXED IN: Scopus
IN MY: ORCID
122
TITLE: Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations
AUTHORS: Adriana Pereira; Débora Campos; Ana R Madureira; Manuela Pintado;
PUBLISHED: 2014
INDEXED IN: Handle
IN MY: ORCID
123
TITLE: C-42. Fenótipo da Síndroma Trico-Dento-Ósseo – O papel da análise capilar no diagnóstico
AUTHORS: Bibiana Andreia Moreira Assunção; Inês Corte Real; Raquel Madureira; Maria João Ponces; José Reis Campos; Paula Vaz;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 54
INDEXED IN: CrossRef
IN MY: ORCID
124
TITLE: Chitosan in Oral Health: A Proof of Concept
AUTHORS: Costa, EM; Silva, S; Cardelle-Cobas, A; Madureira, AR; Ferreira, MO; Tavaria, FK; Pintado, MM;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
INDEXED IN: CrossRef Handle
IN MY: ORCID
125
TITLE: Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids
AUTHORS: Ana R Madureira; José C Soares; Maria Amorim; Tania Tavares; Ana M Gomes; Maria M Pintado; Malcata, F. Xavier;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 93, ISSUE: 6
INDEXED IN: Handle
126
TITLE: Release of polyphenols from carnauba wax nanoparticles
AUTHORS: Débora Campos; Raquel Madureira; Ana M P Gomes; Bruno Sarmento; Maria M Pintado;
PUBLISHED: 2013
INDEXED IN: Handle
127
TITLE: Use of carnauba wax for the formulation of rosmarinic acid loaded solid lipid nanoparticles
AUTHORS: Débora Campos; Raquel Madureira; Ana M P Gomes; Bruno Sarmento; Pintado, M. E.;
PUBLISHED: 2012
INDEXED IN: Handle
128
TITLE: THE IMPLEMENTATION OF STRUCTURING EQUIPMENT AS A FACTOR FOR THE DEVELOPMENT OF THE URBAN SYSTEM
AUTHORS: Ana Marcia Ferreira; Andreia Rosario;
PUBLISHED: 2011, SOURCE: 7th Congress of Portuguese Geography, Advantages of an Active Geography in Trunfos de Uma Geografia Activa: Desenvolvimento Local, Ambiente, Ordenamento e Tecnologia
INDEXED IN: WOS
129
TITLE: Incorporation and survival of probiotic bacteria in whey cheese matrices
AUTHORS: Madureira, AR; Giao, MS; Pintado, ME ; Gomes, AMP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
130
TITLE: Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
Page 13 of 13. Total results: 130.