71
TITLE: The potential of insects as food sources - a review
AUTHORS: de Carvalho, NM; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 66 Handle
IN MY: ORCID
72
TITLE: Organic nanocomposites for the delivery of bioactive molecules
AUTHORS: Castro, PM; Sarmento, B; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: Natural Polysaccharides in Drug Delivery and Biomedical Applications
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: ORCID
73
TITLE: Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides
AUTHORS: Batista, P; Castro, PM; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2018, SOURCE: PEPTIDES, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID
74
TITLE: Extraction and characterisation of cellulose nanocrystals from pineapple peel
AUTHORS: Madureira, AR; Atatoprak, T; Çabuk, D; Sousa, F; Pullar, RC; Pintado, M;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
75
TITLE: Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide
AUTHORS: Castro, PM; Baptista, P; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 547, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
76
TITLE: Non-extractable Phenolic Compounds as Food Ingredients
AUTHORS: Silva, S; Oliveira, ALS; Ribeiro, T; Madureira, AR; Pintado, MM;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
77
TITLE: Novel Eco-Friendly Method to Extract Keratin from Hair
AUTHORS: Cassoni, AC; Freixo, R; Pintado, AIE; Amorim, M; Pereira, CD; Madureira, AR; Pintado, MME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID
78
TITLE: Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation
AUTHORS: Silva, S; Veiga, M; Costa, EM; Oliveira, ALS; Madureira, AR; Pintado, M;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 16 Handle
IN MY: ORCID
79
TITLE: Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules
AUTHORS: Castro, PM; Sousa, F; Magalhaes, R; Ruiz Henestrosa, VMP; Pilosof, AMR; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 194
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
80
TITLE: Oral Administration of Nanoparticles and Gut Microbiota–Mediated Effects
AUTHORS: Ana Raquel Madureira; Manuela Pintado;
PUBLISHED: 2018, SOURCE: Nanoparticles in Life Sciences and Biomedicine
INDEXED IN: CrossRef: 1
IN MY: ORCID
Page 8 of 13. Total results: 130.