Rui Manuel Pereira da Silva Bessa
AuthID: R-000-JXN
11
TITLE: Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System
AUTHORS: Bressan, MC; Rodrigues, EC; Rossato, LV; Neto Fonseca, I; Alves, SP; Bessa, RJB; Gama, LT;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 10
AUTHORS: Bressan, MC; Rodrigues, EC; Rossato, LV; Neto Fonseca, I; Alves, SP; Bessa, RJB; Gama, LT;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 10
12
TITLE: In Vivo Reporter Assays Uncover Changes in Enhancer Activity Caused by Type 2 Diabetes-Associated Single Nucleotide Polymorphisms
AUTHORS: Ana Eufrasio; Chiara Perrod; Fabio J Ferreira; Marta Duque; Mafalda Galhardo; Jose Bessa;
PUBLISHED: 2020, SOURCE: DIABETES, VOLUME: 69, ISSUE: 12
AUTHORS: Ana Eufrasio; Chiara Perrod; Fabio J Ferreira; Marta Duque; Mafalda Galhardo; Jose Bessa;
PUBLISHED: 2020, SOURCE: DIABETES, VOLUME: 69, ISSUE: 12
INDEXED IN: 
WOS
WOS13
TITLE: Combining genome-wide association analyses and gene interaction networks to reveal new genes associated with carcass traits, meat quality and fatty acid profiles in pigs
AUTHORS: Amaral, AJ; Bressan, MC; Almeida, J; Bettencourt, C; Moreira, O; Sa, J; Gama Carvalho, M; Bessa, R; Gama, LT;
PUBLISHED: 2019, SOURCE: LIVESTOCK SCIENCE, VOLUME: 220
AUTHORS: Amaral, AJ; Bressan, MC; Almeida, J; Bettencourt, C; Moreira, O; Sa, J; Gama Carvalho, M; Bessa, R; Gama, LT;
PUBLISHED: 2019, SOURCE: LIVESTOCK SCIENCE, VOLUME: 220
14
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS15
TITLE: Health care investments and economic performance in Portugal: an industry level analysis
AUTHORS: Alfredo M Pereira; Rui M Pereira; Pedro G Rodrigues;
PUBLISHED: 2019, SOURCE: JOURNAL OF ECONOMIC STUDIES, VOLUME: 46, ISSUE: 6
AUTHORS: Alfredo M Pereira; Rui M Pereira; Pedro G Rodrigues;
PUBLISHED: 2019, SOURCE: JOURNAL OF ECONOMIC STUDIES, VOLUME: 46, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats
AUTHORS: Mayara Queiroga Barbosa; Rita De Cássia Ramos Egypto Queiroga; Camila Carolina De Menezes Santos Bertozzo; Daline Fernandes De Souza Araújo; Louise Iara Gomes Oliveira; Jaielison Yandro Pereira Silva; Marco Aurélio Delmondes Bomfim; Gerlane Coelho Bernardo Guerra; Suedna Costa; Rui Bessa; Susana Alves; Juliana Kessia Barbosa Soares;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 5
AUTHORS: Mayara Queiroga Barbosa; Rita De Cássia Ramos Egypto Queiroga; Camila Carolina De Menezes Santos Bertozzo; Daline Fernandes De Souza Araújo; Louise Iara Gomes Oliveira; Jaielison Yandro Pereira Silva; Marco Aurélio Delmondes Bomfim; Gerlane Coelho Bernardo Guerra; Suedna Costa; Rui Bessa; Susana Alves; Juliana Kessia Barbosa Soares;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 5
17
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk Full Text
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
19
TITLE: Meat lipid profile of suckling goat kids from certified and noncertified production systems Full Text
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
20
TITLE: Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat Full Text
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 213
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 213
