31
TITLE: Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content
AUTHORS: Sánchez-Gómez, R; Garde-Cerdán, T; Zalacain, A; Garcia, R; M.J Cabrita; M.R Salinas;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 197
INDEXED IN: CrossRef
IN MY: ORCID
32
TITLE: Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum  Full Text
AUTHORS: Miguel C Landum; Maria do Rosario Felix; Joana Alho; Raquel Garcia; Maria Joao Cabrita; Fernando Rei; Carla M R Varanda;
PUBLISHED: 2016, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 183
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
33
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction  Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
35
TITLE: EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGES
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luísa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2016
36
TITLE: Recent developments in wine tartaric stabilization
AUTHORS: Cabrita M.J.; Garcia R.; Catarino S.;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
INDEXED IN: Scopus
IN MY: ORCID
Page 4 of 7. Total results: 66.