Raquel Marta Neves dos Santos Garcia
AuthID: R-000-JZ4
1
TITLE: Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector-An Effective Tool to Trace the Signature of Grape Varieties
AUTHORS: Fonseca, Daniela; Martins, Nuno; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
AUTHORS: Fonseca, Daniela; Martins, Nuno; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
2
TITLE: A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
AUTHORS: Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
AUTHORS: Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
3
TITLE: Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach
AUTHORS: Cabrita, MJ; Pires, A; Burke, AJ; Garcia, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Cabrita, MJ; Pires, A; Burke, AJ; Garcia, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
4
TITLE: Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach
AUTHORS: Pereira, C; Mendes, D; Dias, T; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1641
AUTHORS: Pereira, C; Mendes, D; Dias, T; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1641
5
TITLE: Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data
AUTHORS: Maléchaux, A; Garcia, R; Le Dréau, Y; Pires, A; Dupuy, N; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: Journal of agricultural and food chemistry, VOLUME: 69, ISSUE: 14
AUTHORS: Maléchaux, A; Garcia, R; Le Dréau, Y; Pires, A; Dupuy, N; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: Journal of agricultural and food chemistry, VOLUME: 69, ISSUE: 14
6
TITLE: Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging Full Text
AUTHORS: Nogales Bueno, J; Baca Bocanegra, B; Hernandez Hierro, JM; Garcia, R; Barroso, JM; Heredia, FJ; Rato, AE;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
AUTHORS: Nogales Bueno, J; Baca Bocanegra, B; Hernandez Hierro, JM; Garcia, R; Barroso, JM; Heredia, FJ; Rato, AE;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
7
TITLE: New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
AUTHORS: Garcia, R; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Garcia, R; Cabrita, MJ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
8
TITLE: Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal
AUTHORS: Martins, N; Jimenez Morillo, NT; Freitas, F; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
AUTHORS: Martins, N; Jimenez Morillo, NT; Freitas, F; Garcia, R; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 207
9
TITLE: Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the nutraceutical potential by a combined spectroscopic and chromatographic techniques - based approach
AUTHORS: Pereira, C; Freitas, AMC; Cabrita, MJ; Garcia, R;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
AUTHORS: Pereira, C; Freitas, AMC; Cabrita, MJ; Garcia, R;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
10
TITLE: Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage
AUTHORS: Elias, M; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Fernandes, MJ; Garcia, R; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Elias, M; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Fernandes, MJ; Garcia, R; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
