António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
21
TITLE: Development of highly effective growth strategies aiming at improving the content of carotenoids in Dunaliella salina IFDSAL-JY215
AUTHORS: Sousa, Vitor; Maciel, Filipe; Vicente, Antonio A.; Dias, Oscar; Geada, Pedro;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Sousa, Vitor; Maciel, Filipe; Vicente, Antonio A.; Dias, Oscar; Geada, Pedro;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
22
TITLE: Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness
AUTHORS: Faria, Carla S. V.; Vieira, Jorge M.; Vicente, Antonio A.; Martins, Joana T.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 19
AUTHORS: Faria, Carla S. V.; Vieira, Jorge M.; Vicente, Antonio A.; Martins, Joana T.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 19
23
TITLE: Towards a genome-scale metabolic model of Dunaliella salina
AUTHORS: Cunha, Emanuel; Sousa, Vitor; Vicente, Antonio; Geada, Pedro; Dias, Oscar;
PUBLISHED: 2024, SOURCE: 10th IFAC Conference on Foundations of Systems Biology in Engineering (FOSBE) in IFAC PAPERSONLINE, VOLUME: 58, ISSUE: 23
AUTHORS: Cunha, Emanuel; Sousa, Vitor; Vicente, Antonio; Geada, Pedro; Dias, Oscar;
PUBLISHED: 2024, SOURCE: 10th IFAC Conference on Foundations of Systems Biology in Engineering (FOSBE) in IFAC PAPERSONLINE, VOLUME: 58, ISSUE: 23
INDEXED IN: 
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Scopus WOS24
TITLE: Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies Full Text
AUTHORS: Lanzoni, Davide; de Passos, Marisa Sarria Pereira; Mehn, Dora; Gioria, Sabrina; Vicente, Antonio A.; Giromini, Carlotta;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 73, ISSUE: 1
AUTHORS: Lanzoni, Davide; de Passos, Marisa Sarria Pereira; Mehn, Dora; Gioria, Sabrina; Vicente, Antonio A.; Giromini, Carlotta;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 73, ISSUE: 1
25
TITLE: Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
AUTHORS: Gonçalves, RFS; Rodrigues, R; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Nanomaterials, VOLUME: 13, ISSUE: 1
AUTHORS: Gonçalves, RFS; Rodrigues, R; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Nanomaterials, VOLUME: 13, ISSUE: 1
26
TITLE: Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers Full Text
AUTHORS: Lüdtke, FL; Grimaldi, R; Cardoso, LP; Gigante, ML; Vicente, AA; Ribeiro, APB;
PUBLISHED: 2023, SOURCE: Food Biophysics, VOLUME: 18, ISSUE: 3
AUTHORS: Lüdtke, FL; Grimaldi, R; Cardoso, LP; Gigante, ML; Vicente, AA; Ribeiro, APB;
PUBLISHED: 2023, SOURCE: Food Biophysics, VOLUME: 18, ISSUE: 3
27
TITLE: Effect of green propolis extract on functional properties of active pectin-based films Full Text
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
28
TITLE: Application of nanostructured delivery systems in food: From incorporation to detection and characterization Full Text
AUTHORS: Gonçalves, RFS; Madalena, DA; Fernandes, JM; Marques, M; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology, VOLUME: 129
AUTHORS: Gonçalves, RFS; Madalena, DA; Fernandes, JM; Marques, M; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology, VOLUME: 129
29
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
AUTHORS: Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA; Pintado, M;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 142
30
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
