Lipid-Based Nanostructures as a Strategy to Enhance Curcumin Bioaccessibility: Behavior Under Digestion and Cytotoxicity Assessment

AuthID
 P-00T-NC0
7
Author(s)
Baixinho, J
·
Document Type
Article
Year published
2021
Published
in Food Research International, ISSN: 0963-9969
Volume: 143, Pages: 110278
Indexing
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102583227
Source Identifiers
ISSN: 0963-9969
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