António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
61
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
Openlibrary IN MY: 
ORCID
ORCID62
TITLE: Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds Full Text
AUTHORS: Isabel R S Arruda; Priscilla B S Albuquerque; Gustavo R C Santos; Alexandre G Silva; Paulo A S Mourao; Maria T S Correia; Antonio A Vicente; Maria G Carneiro da Cunha;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 73
AUTHORS: Isabel R S Arruda; Priscilla B S Albuquerque; Gustavo R C Santos; Alexandre G Silva; Paulo A S Mourao; Maria T S Correia; Antonio A Vicente; Maria G Carneiro da Cunha;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 73
63
TITLE: Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties Full Text
AUTHORS: Maria J Costa; Miguel A Cerqueira; Hector A Ruiz; Christian Fougnies; Aurore Richel; Antonio A Vicente; Jose A Teixeira; Mario Aguedo;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
AUTHORS: Maria J Costa; Miguel A Cerqueira; Hector A Ruiz; Christian Fougnies; Aurore Richel; Antonio A Vicente; Jose A Teixeira; Mario Aguedo;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
64
TITLE: Evaluation of the performance of recycled textile fibres in the mechanical behaviour of a gypsum and cork composite material Full Text
AUTHORS: Vasconcelos, G; Lourenco, PB; Camoes, A; Martins, A; Cunha, S;
PUBLISHED: 2015, SOURCE: CEMENT & CONCRETE COMPOSITES, VOLUME: 58
AUTHORS: Vasconcelos, G; Lourenco, PB; Camoes, A; Martins, A; Cunha, S;
PUBLISHED: 2015, SOURCE: CEMENT & CONCRETE COMPOSITES, VOLUME: 58
65
TITLE: Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers Full Text
AUTHORS: Nuno M F Soares; Marina G. Oliveira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 2
AUTHORS: Nuno M F Soares; Marina G. Oliveira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 2
66
TITLE: Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes Full Text
AUTHORS: Souza, MP; Vaz, AFM; Cerqueira, MA; Texeira, JA; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 3
AUTHORS: Souza, MP; Vaz, AFM; Cerqueira, MA; Texeira, JA; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID67
TITLE: Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay Full Text
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
68
TITLE: On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer Full Text
AUTHORS: Martinez Sanz, M; Vicente, AA; Gontard, N; Lopez Rubio, A; Lagaron, JM;
PUBLISHED: 2015, SOURCE: CELLULOSE, VOLUME: 22, ISSUE: 1
AUTHORS: Martinez Sanz, M; Vicente, AA; Gontard, N; Lopez Rubio, A; Lagaron, JM;
PUBLISHED: 2015, SOURCE: CELLULOSE, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID69
TITLE: Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
70
TITLE: Antimicrobial nanostructured starch based films for packaging Full Text
AUTHORS: Ana S Abreu; Oliveira, M; Arsenio de Sa; Rui M Rodrigues; Miguel A Cerqueira; Antonio A Vicente; Machado, AV;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 129
AUTHORS: Ana S Abreu; Oliveira, M; Arsenio de Sa; Rui M Rodrigues; Miguel A Cerqueira; Antonio A Vicente; Machado, AV;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 129
