71
TITLE: Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions  Full Text
AUTHORS: Helder D Silva; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef: 100
IN MY: ORCID
72
TITLE: Food Structure Design: Innovation in food structure-properties relationships  Full Text
AUTHORS: Cristina L M Silva; Antonio A Vicente; Laura Piazza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
74
TITLE: Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications  Full Text
AUTHORS: Cunha, M; Berthet, MA; Pereira, R; Covas, JA; Vicente, AA; Hilliou, L;
PUBLISHED: 2015, SOURCE: Polymer Composites, VOLUME: 36, ISSUE: 10
INDEXED IN: Scopus CrossRef
IN MY: ORCID
76
TITLE: Development and Characterization of an Active Chitosan-Based Film Containing Quercetin  Full Text
AUTHORS: Souza, MP; Vaz, AFM; Silva, HD; Cerqueira, MA; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus CrossRef
IN MY: ORCID
77
TITLE: Development and Characterization of an Active Chitosan-Based Film Containing Quercetin  Full Text
AUTHORS: Souza, MP; Vaz, AFM; Silva, HD; Cerqueira, MA; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 11
INDEXED IN: WOS
IN MY: ORCID
78
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
AUTHORS: Flores López, ML; Cerqueira, MA; de Rodríguez, DJ; Vicente, AA;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews
INDEXED IN: Scopus
79
TITLE: Development of Polyhydroxyalkanoate/Beer Spent Grain Fibers Composites for Film Blowing Applications  Full Text
AUTHORS: Cunha, M; Berthet, MA; Pereira, R; Covas, JA; Vicente, AA; Hilliou, L;
PUBLISHED: 2015, SOURCE: POLYMER COMPOSITES, VOLUME: 36, ISSUE: 10
INDEXED IN: WOS
IN MY: ORCID
80
TITLE: Introduction to the Special Issue on COST Action FA1001  Full Text
AUTHORS: Vicente, AA; Schleining, G; Piazza, L;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 8 of 17. Total results: 161.