Dulcineia Maria de Sousa Ferreira Wessel
AuthID: R-000-K9K
21
TITLE: Secagem de Pêras em Estufa Solar com Convecção Forçada
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcineia Ferreira Wessel;
PUBLISHED: 2009, SOURCE: Promoção de um Produto Ago-Alimentar Tradicional Utilizando Metodologia Científica
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcineia Ferreira Wessel;
PUBLISHED: 2009, SOURCE: Promoção de um Produto Ago-Alimentar Tradicional Utilizando Metodologia Científica
INDEXED IN: Handle
22
TITLE: Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.) Full Text
AUTHORS: Dulcineia Ferreira; Jose A L Lopes da Silva; Gloria Pinto ; Conceição Santos ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 6
AUTHORS: Dulcineia Ferreira; Jose A L Lopes da Silva; Gloria Pinto ; Conceição Santos ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 6
23
TITLE: Study of the drying kinetics of solar-dried pears Full Text
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: BIOSYSTEMS ENGINEERING, VOLUME: 98, ISSUE: 4
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: BIOSYSTEMS ENGINEERING, VOLUME: 98, ISSUE: 4
INDEXED IN: Scopus WOS
24
TITLE: Study of the solar drying of pears
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus
25
TITLE: Study of the Solar Drying of Pears
AUTHORS: Guiné, RPF; Ferreira, DMS; Barroca, MJ; Gonçalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
AUTHORS: Guiné, RPF; Ferreira, DMS; Barroca, MJ; Gonçalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
26
TITLE: Chemical and microbiological characterization of Portuguese varieties of pears
AUTHORS: Barroca, MJ ; Guine, RPF ; Pinto, A; Goncalves, FM; Ferreira, DMS;
PUBLISHED: 2006, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 84, ISSUE: C2
AUTHORS: Barroca, MJ ; Guine, RPF ; Pinto, A; Goncalves, FM; Ferreira, DMS;
PUBLISHED: 2006, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 84, ISSUE: C2
27
TITLE: Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression Full Text
AUTHORS: Barros, AS ; Mafra, I ; Ferreira, D; Cardoso, S ; Reis, A ; da Silva, JAL ; Delgadillo, I ; Rutledge, DN; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 50, ISSUE: 1
AUTHORS: Barros, AS ; Mafra, I ; Ferreira, D; Cardoso, S ; Reis, A ; da Silva, JAL ; Delgadillo, I ; Rutledge, DN; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 50, ISSUE: 1
28
TITLE: Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying Full Text
AUTHORS: Ferreira, D; Guyot, S; Marnet, N; Delgadillo, I ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 50, ISSUE: 16
AUTHORS: Ferreira, D; Guyot, S; Marnet, N; Delgadillo, I ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 50, ISSUE: 16
29
TITLE: Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear Full Text
AUTHORS: Ferreira, D; Barros, A ; Coimbra, MA ; Delgadillo, I ;
PUBLISHED: 2001, SOURCE: 3rd International Meeting of the Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 45, ISSUE: 2
AUTHORS: Ferreira, D; Barros, A ; Coimbra, MA ; Delgadillo, I ;
PUBLISHED: 2001, SOURCE: 3rd International Meeting of the Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 45, ISSUE: 2