Maria Margarida Cortez Vieira
AuthID: R-000-KEW
11
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC; Teresa R S Brandão; Cristina L M Silva; Miguel Azevedo; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
12
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC; Brandao, Teresa R. S.; Silva, Cristina L. M.; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID13
TITLE: Shelf-life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt Full Text
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; Filippidis, Kyriakos; Barreira, Luisa; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; Filippidis, Kyriakos; Barreira, Luisa; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
14
TITLE: Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products
AUTHORS: Rose Daphnee Ngameni Tchonkouang; Maria Dulce Carlos Antunes; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: Carotenoids - New Perspectives and Application - Physiology
AUTHORS: Rose Daphnee Ngameni Tchonkouang; Maria Dulce Carlos Antunes; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: Carotenoids - New Perspectives and Application - Physiology
15
TITLE: Food Composition Databases: Does It Matter to Human Health? Full Text
AUTHORS: Delgado, A; Issaoui, M; VIEIRA, MC; de Carvalho, IS; Fardet, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Delgado, A; Issaoui, M; VIEIRA, MC; de Carvalho, IS; Fardet, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
16
TITLE: Sustainable Innovation in Food Product Design
AUTHORS: VIEIRA, MC; Lorenzo Pastrana; José Aguilera;
PUBLISHED: 2021, SOURCE: Food Engineering Series
AUTHORS: VIEIRA, MC; Lorenzo Pastrana; José Aguilera;
PUBLISHED: 2021, SOURCE: Food Engineering Series
17
TITLE: Food packaging and migration
AUTHORS: Rui M.S Cruz; Bruna P.M Rico; VIEIRA, MC;
PUBLISHED: 2019, SOURCE: Food Quality and Shelf Life
AUTHORS: Rui M.S Cruz; Bruna P.M Rico; VIEIRA, MC;
PUBLISHED: 2019, SOURCE: Food Quality and Shelf Life
18
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
Scopus19
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
Scopus20
TITLE: Mediterranean Foods. Composition and Processing
AUTHORS: Rui M S da Cruz; VIEIRA, MC;
PUBLISHED: 2017
AUTHORS: Rui M S da Cruz; VIEIRA, MC;
PUBLISHED: 2017
INDEXED IN: 
Openlibrary
Openlibrary IN MY: ORCID
ORCID