António Manuel Santos Tomás Jordão
AuthID: R-000-KH3
11
TITLE: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2018
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2018
12
TITLE: Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits
AUTHORS: Fernanda Cosme; Berta Gonçalves; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
AUTHORS: Fernanda Cosme; Berta Gonçalves; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
13
TITLE: Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality
AUTHORS: Fernanda Cosme; Berta Gonçalves; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2016, SOURCE: Grape and Wine Biotechnology
AUTHORS: Fernanda Cosme; Berta Gonçalves; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2016, SOURCE: Grape and Wine Biotechnology
14
TITLE: Recent advances in wine stabilization and conservation technologies
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
INDEXED IN: 
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ORCID
ORCID15
TITLE: Preface
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID16
TITLE: Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties
AUTHORS: Costa, E; Cosme, F; Rivero Perez, MD; Jordao, AM; Gonzalez SanJose, ML;
PUBLISHED: 2015, SOURCE: European Food Research and Technology, VOLUME: 241, ISSUE: 1
AUTHORS: Costa, E; Cosme, F; Rivero Perez, MD; Jordao, AM; Gonzalez SanJose, ML;
PUBLISHED: 2015, SOURCE: European Food Research and Technology, VOLUME: 241, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID17
TITLE: From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine
AUTHORS: António Jordão; Alice Vilela; Fernanda Cosme;
PUBLISHED: 2015, SOURCE: Beverages, VOLUME: 1, ISSUE: 4
AUTHORS: António Jordão; Alice Vilela; Fernanda Cosme;
PUBLISHED: 2015, SOURCE: Beverages, VOLUME: 1, ISSUE: 4
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TITLE: Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity
AUTHORS: Susana Sério; Maria D Rivero-Pérez; Ana Cristina Correia; António Manuel Jordão; Maria L González-San José;
PUBLISHED: 2014, SOURCE: Ciência e Técnica Vitivinícola - Ciência Téc. Vitiv., VOLUME: 29, ISSUE: 1
AUTHORS: Susana Sério; Maria D Rivero-Pérez; Ana Cristina Correia; António Manuel Jordão; Maria L González-San José;
PUBLISHED: 2014, SOURCE: Ciência e Técnica Vitivinícola - Ciência Téc. Vitiv., VOLUME: 29, ISSUE: 1
19
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
20
TITLE: Properties of Regional Portuguese Apple Cultivars Produced in Conventional and Organic Modes
AUTHORS: Raquel P F Guiné; Sérgio Andrade; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; Fonseca, S; Soares, S; Ana C Correia; António M Jordão; Arminda D Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
AUTHORS: Raquel P F Guiné; Sérgio Andrade; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; Fonseca, S; Soares, S; Ana C Correia; António M Jordão; Arminda D Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
