António Manuel Santos Tomás Jordão
AuthID: R-000-KH3
11
TITLE: Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process
AUTHORS: Del Galdo, V; Correia, AC; Jordao, AM; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: VITIS, VOLUME: 58, ISSUE: 4
AUTHORS: Del Galdo, V; Correia, AC; Jordao, AM; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: VITIS, VOLUME: 58, ISSUE: 4
INDEXED IN: 
WOS
WOS12
TITLE: Comparative Study of the Effects of Different Wood Chip Extract Species (Oak, Acacia and Cherry) on Color Properties and Anthocyanin Content by the Use of Model Wine Solutions
AUTHORS: António M Jordão; Virginia Lozano; María L González-SanJosé;
PUBLISHED: 2019
AUTHORS: António M Jordão; Virginia Lozano; María L González-SanJosé;
PUBLISHED: 2019
13
TITLE: Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market [Análise da composição fenólica e da capacidade antioxidante total de vinagres de vinho tinto comercializados no mercado Português]
AUTHORS: Cruz, M; Correia, AC; Gonçalves, FJ; Jordão, AM;
PUBLISHED: 2018, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 33, ISSUE: 2
AUTHORS: Cruz, M; Correia, AC; Gonçalves, FJ; Jordão, AM;
PUBLISHED: 2018, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 33, ISSUE: 2
INDEXED IN: 
Scopus
Scopus14
TITLE: Phenolic Compounds in Fruit Beverages
AUTHORS: Jordao, AM;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
AUTHORS: Jordao, AM;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
15
TITLE: PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY ANALYSIS OF RED WINE VINEGARS COMMERCIALIZED IN PORTUGUESE MARKET
AUTHORS: Cruz, M; Correia, AC; Goncalves, FJ; Jordao, AM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Cruz, M; Correia, AC; Goncalves, FJ; Jordao, AM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
16
TITLE: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2018
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2018
17
TITLE: Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits
AUTHORS: Fernanda Cosme; Berta Gonçalves; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
AUTHORS: Fernanda Cosme; Berta Gonçalves; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
18
TITLE: Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality
AUTHORS: Fernanda Cosme; Berta Gonçalves; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2016, SOURCE: Grape and Wine Biotechnology
AUTHORS: Fernanda Cosme; Berta Gonçalves; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2016, SOURCE: Grape and Wine Biotechnology
19
TITLE: Recent advances in wine stabilization and conservation technologies
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
INDEXED IN: Scopus 
Openlibrary
Scopus Openlibrary IN MY: 
ORCID
ORCID20
TITLE: Preface
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID