António Manuel Santos Tomás Jordão
AuthID: R-000-KH3
21
TITLE: Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties
AUTHORS: Costa, E; Cosme, F; Rivero Perez, MD; Jordao, AM; Gonzalez SanJose, ML;
PUBLISHED: 2015, SOURCE: European Food Research and Technology, VOLUME: 241, ISSUE: 1
AUTHORS: Costa, E; Cosme, F; Rivero Perez, MD; Jordao, AM; Gonzalez SanJose, ML;
PUBLISHED: 2015, SOURCE: European Food Research and Technology, VOLUME: 241, ISSUE: 1
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ORCID22
TITLE: From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine
AUTHORS: António Jordão; Alice Vilela; Fernanda Cosme;
PUBLISHED: 2015, SOURCE: Beverages, VOLUME: 1, ISSUE: 4
AUTHORS: António Jordão; Alice Vilela; Fernanda Cosme;
PUBLISHED: 2015, SOURCE: Beverages, VOLUME: 1, ISSUE: 4
23
TITLE: Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity
AUTHORS: Susana Sério; Maria D Rivero-Pérez; Ana Cristina Correia; António Manuel Jordão; Maria L González-San José;
PUBLISHED: 2014, SOURCE: Ciência e Técnica Vitivinícola - Ciência Téc. Vitiv., VOLUME: 29, ISSUE: 1
AUTHORS: Susana Sério; Maria D Rivero-Pérez; Ana Cristina Correia; António Manuel Jordão; Maria L González-San José;
PUBLISHED: 2014, SOURCE: Ciência e Técnica Vitivinícola - Ciência Téc. Vitiv., VOLUME: 29, ISSUE: 1
24
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
25
TITLE: Properties of Regional Portuguese Apple Cultivars Produced in Conventional and Organic Modes
AUTHORS: Raquel P F Guiné; Sérgio Andrade; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; Fonseca, S; Soares, S; Ana C Correia; António M Jordão; Arminda D Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
AUTHORS: Raquel P F Guiné; Sérgio Andrade; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; Fonseca, S; Soares, S; Ana C Correia; António M Jordão; Arminda D Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
26
TITLE: Composition of Regional Portuguese Apple Cultivars in Different Harvest Years Full Text
AUTHORS: Guiné, RPF; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordão, AM; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
AUTHORS: Guiné, RPF; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordão, AM; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
27
TITLE: Ellagitannins from Portuguese oak wood (Quercus pyrenaica Willd.) used in cooperage: influence of geographical origin, coarseness of the grain and toasting level
AUTHORS: Jordao, AM; Ricardo Da Silva, JM ; Laureano, O ;
PUBLISHED: 2007, SOURCE: HOLZFORSCHUNG, VOLUME: 61, ISSUE: 2
AUTHORS: Jordao, AM; Ricardo Da Silva, JM ; Laureano, O ;
PUBLISHED: 2007, SOURCE: HOLZFORSCHUNG, VOLUME: 61, ISSUE: 2
