Sandra Sofia do Quinteiro Rodrigues
AuthID: R-000-KJX
1
TITLE: A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins Full Text
AUTHORS: Argemi Armengol, Immaculada; alvarez Rodriguez, Javier; Tor, Marc; Salada, Laura; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo; Rodrigues, Sandra Sofia Quinteiro;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 5
AUTHORS: Argemi Armengol, Immaculada; alvarez Rodriguez, Javier; Tor, Marc; Salada, Laura; Leite, Ana; Vasconcelos, Lia; Teixeira, Alfredo; Rodrigues, Sandra Sofia Quinteiro;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 5
2
TITLE: Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Pereira, Etelvina; Silva, Severiano; Ferreira, Iasmin; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Pereira, Etelvina; Silva, Severiano; Ferreira, Iasmin; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
3
TITLE: Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder Full Text
AUTHORS: Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Pereira, Etelvina; Dominguez Valencia, Ruben; Lorenzo, Jose Manuel; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
AUTHORS: Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Pereira, Etelvina; Dominguez Valencia, Ruben; Lorenzo, Jose Manuel; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
4
TITLE: Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
AUTHORS: Sandra S Q Rodrigues; Luís G Dias; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Current Food Science and Technology Reports, VOLUME: 2, ISSUE: 1
AUTHORS: Sandra S Q Rodrigues; Luís G Dias; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Current Food Science and Technology Reports, VOLUME: 2, ISSUE: 1
5
TITLE: Utilizing Olive By-Products in the Diet of Bísaro Pigs: Enhancing the Value of the Breed's Dry-Cured Products
AUTHORS: Ana Leite; Lia Vasconcelos; Sergio Lopez; Divanildo Outor Monteiro; Vitor Pinheiro; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2024
AUTHORS: Ana Leite; Lia Vasconcelos; Sergio Lopez; Divanildo Outor Monteiro; Vitor Pinheiro; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2024
6
TITLE: Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality
AUTHORS: Leite, Ana; Vasconcelos, Lia; Lopez, Sergio; Outor Monteiro, Divanildo; Pinheiro, Victor; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Leite, Ana; Vasconcelos, Lia; Lopez, Sergio; Outor Monteiro, Divanildo; Pinheiro, Victor; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
7
TITLE: Strategies to Reduce Salt Content: PDO and PGI Meat Products Case
AUTHORS: Fraqueza, Maria Joao; Alfaia, Cristina Mateus; Rodrigues, Sandra Sofia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Fraqueza, Maria Joao; Alfaia, Cristina Mateus; Rodrigues, Sandra Sofia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
8
TITLE: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
AUTHORS: Sandra S Q Rodrigues; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024
AUTHORS: Sandra S Q Rodrigues; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024
9
TITLE: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
AUTHORS: Sandra S Q Rodrigues; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
AUTHORS: Sandra S Q Rodrigues; Ana Leite; Lia Vasconcelos; Alfredo Teixeira;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 22
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TITLE: Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured "Cachaco" of Bisaro Pig
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
