Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
41
TITLE: Modelización del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamiento. Modelling colour and firmness changes of stored tomatoes (Lycopersicum esculentum L.) at different conditions
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: 
Handle
Handle42
TITLE: Temperature effect on stored tomato (Lycopersicum esculentum L.) quality parameters
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
Handle43
TITLE: Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruits
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Isabel Fernandes; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Isabel Fernandes; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2009
INDEXED IN: Handle
Handle44
TITLE: Descontaminação em hortofrutícolas inteiros
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Margarida Moldão Martins; Cristina L M Silva;
PUBLISHED: 2008
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Elsa M Gonçalves; Margarida Moldão Martins; Cristina L M Silva;
PUBLISHED: 2008
INDEXED IN: Handle
Handle45
TITLE: Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Isabel Fernandes; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2008
AUTHORS: Joaquina Pinheiro; C. Alegria; Marta Abreu; Isabel Fernandes; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2008
INDEXED IN: Handle
Handle46
TITLE: Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching Full Text
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2007, SOURCE: Journal of Food Engineering, VOLUME: 81, ISSUE: 4
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2007, SOURCE: Journal of Food Engineering, VOLUME: 81, ISSUE: 4
47
TITLE: Quality changes of frozen broccoli stored at different temperatures
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2007
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2007
INDEXED IN: Handle
Handle48
TITLE: Extending shelf-life of minimally processed carrots
AUTHORS: Correia, LG; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
AUTHORS: Correia, LG; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
49
TITLE: Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content
AUTHORS: Elsa M Gonçalves; C. Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; C. Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle50
TITLE: Safety of frozen vegetables: a case study on carrots
AUTHORS: Elsa M Gonçalves; Marta Abreu; Manuela Sol; Teresa R S Brandão; Isabel Femandes; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; Marta Abreu; Manuela Sol; Teresa R S Brandão; Isabel Femandes; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle