António César da Silva Ferreira
AuthID: R-000-1Z9
41
TITLE: Monitoring carotenoids and derived compounds in grapes and port wines: Impact on quality
AUTHORS: Guedes De Pinho, P ; Martins, RC; Vivier, MA; Young, PR; Oliveira, CM; Silva Ferreira, AC;
PUBLISHED: 2013, SOURCE: ACS Symposium Series, VOLUME: 1134
AUTHORS: Guedes De Pinho, P ; Martins, RC; Vivier, MA; Young, PR; Oliveira, CM; Silva Ferreira, AC;
PUBLISHED: 2013, SOURCE: ACS Symposium Series, VOLUME: 1134
42
TITLE: Pheno-metabolomics characterization of a saccharomyces cerevisiae strain collection by integrative data analysis approaches
AUTHORS: Ricardo Franco Duarte; Lan Umek; Inês Mendes; Cristiana C Castro; João Silva; Rosa Martins; António C S Ferreira; Blaz Zupan; Dorit Schuller;
PUBLISHED: 2013
AUTHORS: Ricardo Franco Duarte; Lan Umek; Inês Mendes; Cristiana C Castro; João Silva; Rosa Martins; António C S Ferreira; Blaz Zupan; Dorit Schuller;
PUBLISHED: 2013
INDEXED IN: 
Handle
Handle43
TITLE: Composition and antibacterial properties of extracts from agricultural by-products
AUTHORS: C. Piccirillo; S. Demiray; António C Silva Ferreira; Pintado, M. E.; Paula M L Castro;
PUBLISHED: 2012
AUTHORS: C. Piccirillo; S. Demiray; António C Silva Ferreira; Pintado, M. E.; Paula M L Castro;
PUBLISHED: 2012
INDEXED IN: Handle
Handle44
TITLE: Oxidation mechanisms occurring in wines Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS; De Freitas, V ; Silva, AMS ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
AUTHORS: Oliveira, CM; Ferreira, ACS; De Freitas, V ; Silva, AMS ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
45
TITLE: Do bioactive carotenoids contribute to the color of edible mushrooms?
AUTHORS: Ribeiro, B; de Pinho, PG ; Andrade, PB ; Oliveira, C; Ferreira, ACS; Baptista, P ; Valentao, P ;
PUBLISHED: 2011, SOURCE: Open Chemical and Biomedical Methods Journal, VOLUME: 4, ISSUE: 1
AUTHORS: Ribeiro, B; de Pinho, PG ; Andrade, PB ; Oliveira, C; Ferreira, ACS; Baptista, P ; Valentao, P ;
PUBLISHED: 2011, SOURCE: Open Chemical and Biomedical Methods Journal, VOLUME: 4, ISSUE: 1
46
TITLE: Fortified wines: Styles, production and flavour chemistry
AUTHORS: Tredoux, AGJ; Silva Ferreira, AC;
PUBLISHED: 2011, SOURCE: Alcoholic Beverages: Sensory Evaluation and Consumer Research
AUTHORS: Tredoux, AGJ; Silva Ferreira, AC;
PUBLISHED: 2011, SOURCE: Alcoholic Beverages: Sensory Evaluation and Consumer Research
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID47
TITLE: Impact of oxygen on wine quality
AUTHORS: António C S Ferreira;
PUBLISHED: 2011
AUTHORS: António C S Ferreira;
PUBLISHED: 2011
INDEXED IN: Handle
Handle48
TITLE: Managing wine quality: strategies and tools
AUTHORS: António C S Ferreira;
PUBLISHED: 2011
AUTHORS: António C S Ferreira;
PUBLISHED: 2011
INDEXED IN: Handle
Handle49
TITLE: Phenolic compounds in wine: primary substrates for oxidation
AUTHORS: Carla M Oliveira; Artur M S Silva; António S Barros; António C Silva Ferreira;
PUBLISHED: 2011
AUTHORS: Carla M Oliveira; Artur M S Silva; António S Barros; António C Silva Ferreira;
PUBLISHED: 2011
INDEXED IN: Handle
Handle50
TITLE: Saccharomyces cerevisiae oxidative response by cyclic voltammetry and GC-MS
AUTHORS: Carla M Oliveira; Cristiana C Castro; Caitriona Gunning; José A Couto; José A Teixeira; Rui C Martins; António C Silva Ferreira;
PUBLISHED: 2011
AUTHORS: Carla M Oliveira; Cristiana C Castro; Caitriona Gunning; José A Couto; José A Teixeira; Rui C Martins; António C Silva Ferreira;
PUBLISHED: 2011
INDEXED IN: Handle
Handle