António César da Silva Ferreira
AuthID: R-000-1Z9
51
TITLE: Genotypic and pheno-metabolomic characterization of a Saccharomyces cerevisiae strain collection
AUTHORS: Ricardo F Duarte; Inês Mendes; Castro, C. C.; Silva, J. S.; Xavier, A. L.; Neves, J. Drumonde; C. Oliveira; Rui C Martins; Oliveira, J. M.; António C Ferreira; Dorit E Schuller;
PUBLISHED: 2011
AUTHORS: Ricardo F Duarte; Inês Mendes; Castro, C. C.; Silva, J. S.; Xavier, A. L.; Neves, J. Drumonde; C. Oliveira; Rui C Martins; Oliveira, J. M.; António C Ferreira; Dorit E Schuller;
PUBLISHED: 2011
INDEXED IN: 
Handle
Handle52
TITLE: Port Wine Oxidation Management: A ChemoInformatics Approach
AUTHORS: Martins, RC; Lopes, VV; Antonio Cesar S Silva Ferreira;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 60, ISSUE: 3
AUTHORS: Martins, RC; Lopes, VV; Antonio Cesar S Silva Ferreira;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 60, ISSUE: 3
INDEXED IN: 
WOS
WOS53
TITLE: Chemical reactivity of paraquat with the previously validated antidote, sodium salicylate Full Text
AUTHORS: Dinis Oliveira, R ; de Pinho, PG ; Ferreira, ACS; Silva, A; Afonso, C ; Bastos, MD ; Remiao, F ; Duarte, JA ; Carvalho, F ;
PUBLISHED: 2008, SOURCE: 45th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 180
AUTHORS: Dinis Oliveira, R ; de Pinho, PG ; Ferreira, ACS; Silva, A; Afonso, C ; Bastos, MD ; Remiao, F ; Duarte, JA ; Carvalho, F ;
PUBLISHED: 2008, SOURCE: 45th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 180
54
TITLE: Targeting Key Aromatic Substances on the Typical Aroma of Sherry Vinegar Full Text
AUTHORS: Raquel M Callejón; Lourdes L Morales; Ana M Troncoso; Antonio C Silva Ferreira;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 15
AUTHORS: Raquel M Callejón; Lourdes L Morales; Ana M Troncoso; Antonio C Silva Ferreira;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 15
55
TITLE: Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach Full Text
AUTHORS: Raquel M Callejón; Lourdes L Morales; Antonio Silva S Ferreira; Ana M Troncoso;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 17
AUTHORS: Raquel M Callejón; Lourdes L Morales; Antonio Silva S Ferreira; Ana M Troncoso;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 17
56
TITLE: Further insights into the floral character of Touriga Nacional wines Full Text
AUTHORS: Guedes G de Pinho ; Falque, E; Castro, M; Oliveira e Silva, HOE; Machado, B; Silva C S Ferreira;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 6
AUTHORS: Guedes G de Pinho ; Falque, E; Castro, M; Oliveira e Silva, HOE; Machado, B; Silva C S Ferreira;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 6
57
TITLE: Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma Full Text
AUTHORS: Da Silva Ferrreira, AC; Reis, S; Rodrigues, C; Oliveira, C; De Pinho, PG ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 5
AUTHORS: Da Silva Ferrreira, AC; Reis, S; Rodrigues, C; Oliveira, C; De Pinho, PG ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 5
58
TITLE: Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)
AUTHORS: Franco, MI; Machado, P; Teixeira, S; Monteiro, MJ; Tavaria, F ; Ferreira, AC; Pintado, M ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
AUTHORS: Franco, MI; Machado, P; Teixeira, S; Monteiro, MJ; Tavaria, F ; Ferreira, AC; Pintado, M ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID59
TITLE: Contribution of wild strains of lactic acid bacteria to the typical aroma of an artisanal cheese
AUTHORS: Tavaria, F ; Cesar Silva Ferreira, A; Xavier Malcata, F ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
AUTHORS: Tavaria, F ; Cesar Silva Ferreira, A; Xavier Malcata, F ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
60
TITLE: Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis Full Text
AUTHORS: Falque, E; Ferreira, AC; Hogg, T ; Guedes Pinho, P ;
PUBLISHED: 2004, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 19, ISSUE: 4
AUTHORS: Falque, E; Ferreira, AC; Hogg, T ; Guedes Pinho, P ;
PUBLISHED: 2004, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 19, ISSUE: 4
