António César da Silva Ferreira
AuthID: R-000-1Z9
61
TITLE: Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis Full Text
AUTHORS: Falque, E; Ferreira, AC; Hogg, T ; Guedes Pinho, P ;
PUBLISHED: 2004, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 19, ISSUE: 4
AUTHORS: Falque, E; Ferreira, AC; Hogg, T ; Guedes Pinho, P ;
PUBLISHED: 2004, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 19, ISSUE: 4
62
TITLE: Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: A qualitative analysis Full Text
AUTHORS: Mendes Pinto, MM; Ferreira, ACS; Oliveira, MBPP ; DE Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 10
AUTHORS: Mendes Pinto, MM; Ferreira, ACS; Oliveira, MBPP ; DE Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 10
63
TITLE: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content Full Text
AUTHORS: José S Câmara; José C Marques; Maria A Alves ; António C S Ferreira;
PUBLISHED: 2004, SOURCE: Journal of agricultural and food chemistry, VOLUME: 52 (22)
AUTHORS: José S Câmara; José C Marques; Maria A Alves ; António C S Ferreira;
PUBLISHED: 2004, SOURCE: Journal of agricultural and food chemistry, VOLUME: 52 (22)
INDEXED IN: 
Handle
Handle64
TITLE: Sensorial impact of sotolon as the "perceived age" of tawny Port wines.
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
INDEXED IN: 
WOS
WOS65
TITLE: Identification of compounds associated with the aroma characteristic of spoiled white wines
AUTHORS: Ferreira, ACS; Rodrigues, P; Lopes, C; de Pinho, PG ; Hogg, T;
PUBLISHED: 2003, SOURCE: 10th Weurman Flavour Research Symposium in Flavour Research at the Dawn of the Twenty-First Century
AUTHORS: Ferreira, ACS; Rodrigues, P; Lopes, C; de Pinho, PG ; Hogg, T;
PUBLISHED: 2003, SOURCE: 10th Weurman Flavour Research Symposium in Flavour Research at the Dawn of the Twenty-First Century
INDEXED IN: WOS
WOS66
TITLE: Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate Full Text
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
67
TITLE: Maximisation of the yield of final product on substrate in the case of sequential reactions catalysed by coimmobilised enzymes: a theoretical analysis Full Text
AUTHORS: Celayeta, JF; Silva, AH; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 24, ISSUE: 3
AUTHORS: Celayeta, JF; Silva, AH; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 24, ISSUE: 3
68
TITLE: Role of some technological parameters as, pH, SO2, O2 and temperature on the formation of some “off-flavours” in white wines
AUTHORS: António C S Ferreira; Pinho, P. Guedes de; P. Rodrigues; Oliveira, C. M; T. Hogg;
PUBLISHED: 2001
AUTHORS: António C S Ferreira; Pinho, P. Guedes de; P. Rodrigues; Oliveira, C. M; T. Hogg;
PUBLISHED: 2001
INDEXED IN: Handle
Handle