Ana Teresa Sanches Silva
AuthID: R-000-KYX
31
TITLE: Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
32
TITLE: Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 27
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 27
33
TITLE: Active Flexible Films for Food Packaging: A Review Full Text
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; Silva, Ana Sanches; Pastrana, Lorenzo; Carneiro, Olga Sousa; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 12
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; Silva, Ana Sanches; Pastrana, Lorenzo; Carneiro, Olga Sousa; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 12
34
TITLE: Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
AUTHORS: Marino Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Quir, Ana Rodriguez Bernaldo; Buonocore, Giovanna G.; Barbosa, Cassia H.; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando; Khwaldia, Khaoula; Sendon, Raquel; Barbosa Pereira, Letricia;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 140
AUTHORS: Marino Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Quir, Ana Rodriguez Bernaldo; Buonocore, Giovanna G.; Barbosa, Cassia H.; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando; Khwaldia, Khaoula; Sendon, Raquel; Barbosa Pereira, Letricia;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 140
35
TITLE: Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 43, ISSUE: 8
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 43, ISSUE: 8
36
TITLE: Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
AUTHORS: Santos, Ana Rita; Carreiro, Filipa; Freitas, Andreia; Barros, Silvia; Brites, Carla; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 9
AUTHORS: Santos, Ana Rita; Carreiro, Filipa; Freitas, Andreia; Barros, Silvia; Brites, Carla; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 9
37
TITLE: Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges
AUTHORS: Pereira, Ana; Ramos, Fernando; Sanches Silva, Ana;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
AUTHORS: Pereira, Ana; Ramos, Fernando; Sanches Silva, Ana;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
38
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
39
TITLE: Pla Films Loaded with Green Tea and Rosemary Polyphenolic Extracts as an Active Packaging for Almond and Beef
AUTHORS: Mariana Andrade; Cássia Barbosa; Miguel Cerqueira; Ana Gabriela Azevedo; Carolina Barros; Ana Vera Machado; Anabela Coelho; Rosália Furtado; Cristina Belo Correia; Margarida Saraiva; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal, VOLUME: 36
AUTHORS: Mariana Andrade; Cássia Barbosa; Miguel Cerqueira; Ana Gabriela Azevedo; Carolina Barros; Ana Vera Machado; Anabela Coelho; Rosália Furtado; Cristina Belo Correia; Margarida Saraiva; Fernanda Vilarinho; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal, VOLUME: 36
40
TITLE: Evaluation of Biobased Solutions for Mycotoxin Mitigation on Stored Maize
AUTHORS: Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; Tiago Pinto; Eugénia de Andrade; Carla Brites;
PUBLISHED: 2022, SOURCE: IOCAG 2022
AUTHORS: Bruna Carbas; Andreia Soares; Sílvia Barros; Ana Carqueijo; Andreia Freitas; Ana Sanches Silva; Daniela Simões; Tiago Pinto; Eugénia de Andrade; Carla Brites;
PUBLISHED: 2022, SOURCE: IOCAG 2022
