Ana Teresa Sanches Silva
AuthID: R-000-KYX
81
TITLE: Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses
AUTHORS: Silva, AS; Reboredo Rodriguez, P; Suntar, I; Sureda, A; Belwal, T; Loizzo, MR; Tundis, R; Sobarzo Sanchez, E; Rastrelli, L; Forbes Hernandez, TY; Battino, M; Filosa, R; Daglia, M; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
AUTHORS: Silva, AS; Reboredo Rodriguez, P; Suntar, I; Sureda, A; Belwal, T; Loizzo, MR; Tundis, R; Sobarzo Sanchez, E; Rastrelli, L; Forbes Hernandez, TY; Battino, M; Filosa, R; Daglia, M; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
82
TITLE: Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives
AUTHORS: Reboleira, J; Ganhao, R; Mendes, S; Adao, P; Andrade, M; Vilarinho, F; Sanches Silva, A; Sousa, D; Mateus, A; Bernardino, S;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
AUTHORS: Reboleira, J; Ganhao, R; Mendes, S; Adao, P; Andrade, M; Vilarinho, F; Sanches Silva, A; Sousa, D; Mateus, A; Bernardino, S;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
83
TITLE: Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects
AUTHORS: Silva, AS; Reboredo Rodriguez, P; Sanchez Machado, DI; Lopez Cervantes, J; Barreca, D; Pittala, V; Samec, D; Orhan, IE; Gulcan, HO; Forbes Hernandez, TY; Battino, M; Nabavi, SF; Devi, KP; Nabavi, SM;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
AUTHORS: Silva, AS; Reboredo Rodriguez, P; Sanchez Machado, DI; Lopez Cervantes, J; Barreca, D; Pittala, V; Samec, D; Orhan, IE; Gulcan, HO; Forbes Hernandez, TY; Battino, M; Nabavi, SF; Devi, KP; Nabavi, SM;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
84
TITLE: Essential Oils
AUTHORS: Regiane Ribeiro-Santos; Mariana Andrade; Ana Sanches-Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
AUTHORS: Regiane Ribeiro-Santos; Mariana Andrade; Ana Sanches-Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
85
TITLE: Indirect Additives
AUTHORS: Mariana A Andrade; Regiane Ribeiro-Santos; Seyed M Nabavi; Ana Sanches-Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
AUTHORS: Mariana A Andrade; Regiane Ribeiro-Santos; Seyed M Nabavi; Ana Sanches-Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
86
TITLE: Mycotoxin Incidence in Pre-Harvest Maize Grains
AUTHORS: Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Tiago Pinto; Eugénia Andrade; Carla Brites;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Tiago Pinto; Eugénia Andrade; Carla Brites;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
87
TITLE: Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS
AUTHORS: Letricia Barbosa-Pereira; Mariana A Andrade; Cássia H Barbosa; Fernanda Vilarinho; Ana Sanches-Silva; Ana Rodriguez-Bernaldo de Quirós; Raquel Sendón;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Letricia Barbosa-Pereira; Mariana A Andrade; Cássia H Barbosa; Fernanda Vilarinho; Ana Sanches-Silva; Ana Rodriguez-Bernaldo de Quirós; Raquel Sendón;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
88
TITLE: A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Isabel Castanheira; A.L. Fernando; M.R Loizzo; Ana Sanches Silva;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Isabel Castanheira; A.L. Fernando; M.R Loizzo; Ana Sanches Silva;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
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Handle89
TITLE: Food Additives and Human Health - Indirect Additives
AUTHORS: Mariana Andrade; Regiane Ribeiro Santos; Seyed Nabavi; Ana Sanches Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
AUTHORS: Mariana Andrade; Regiane Ribeiro Santos; Seyed Nabavi; Ana Sanches Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
INDEXED IN: Handle
Handle90
TITLE: Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS
AUTHORS: Letricia Barbosa Pereira; Mariana Andrade; Cássia Barbosa; Fernanda Vilarinho; Ana Sanches Silva; Ana Bernaldo de Quirós; Raquel Sendón;
PUBLISHED: 2020, SOURCE: 1st International Electronic Conference on Food Science and Functional Foods, 10-25 novembro 2020
AUTHORS: Letricia Barbosa Pereira; Mariana Andrade; Cássia Barbosa; Fernanda Vilarinho; Ana Sanches Silva; Ana Bernaldo de Quirós; Raquel Sendón;
PUBLISHED: 2020, SOURCE: 1st International Electronic Conference on Food Science and Functional Foods, 10-25 novembro 2020
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