Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
111
TITLE: Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization Full Text
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 74, ISSUE: 1
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 74, ISSUE: 1
112
TITLE: Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation-Part 2 Full Text
AUTHORS: Pinho, E; Calhelha, RC; Ferreira, ICFR; Soares, G;
PUBLISHED: 2019, SOURCE: POLYMERS FOR ADVANCED TECHNOLOGIES, VOLUME: 30, ISSUE: 4
AUTHORS: Pinho, E; Calhelha, RC; Ferreira, ICFR; Soares, G;
PUBLISHED: 2019, SOURCE: POLYMERS FOR ADVANCED TECHNOLOGIES, VOLUME: 30, ISSUE: 4
113
TITLE: Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
AUTHORS: Filipa Mandim; Lillian Barros; Ricardo C Calhelha; Rui M V Abreu; Jose Pinela ; Maria Jose Alves; Sandrina Heleno; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 1
114
TITLE: Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines Full Text
AUTHORS: Magalhaes, AF; Graca, VC; Calhelha, RC; Machado, ILF; Ferreira, LFV; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 18, ISSUE: 2
AUTHORS: Magalhaes, AF; Graca, VC; Calhelha, RC; Machado, ILF; Ferreira, LFV; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 18, ISSUE: 2
115
TITLE: The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
AUTHORS: Priscila Dayane F Freitas dos Santos; Cristhian Rafael L Lopes Francisco; Aline Coqueiro; Fernanda Vitoria Leimann; Jose Pinela ; Ricardo C Calhelha; Rafael Porto Ineu; Isabel C F R Ferreira; Evandro Bona; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Priscila Dayane F Freitas dos Santos; Cristhian Rafael L Lopes Francisco; Aline Coqueiro; Fernanda Vitoria Leimann; Jose Pinela ; Ricardo C Calhelha; Rafael Porto Ineu; Isabel C F R Ferreira; Evandro Bona; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
116
TITLE: Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
AUTHORS: Fernandes, F; Pereira, E; Prieto, MA; Calhelha, RC; Ciric, A; Sokovic, M; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
AUTHORS: Fernandes, F; Pereira, E; Prieto, MA; Calhelha, RC; Ciric, A; Sokovic, M; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
117
TITLE: Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
AUTHORS: Ana Castanho; Manuela Lageiro; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Luis M Cunha ; Carla Brites;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 5
118
TITLE: Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Dias, MI; Calhelha, RC; Flamini, G; Sokovic, M; Achour, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Dias, MI; Calhelha, RC; Flamini, G; Sokovic, M; Achour, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
119
TITLE: Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
120
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
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