21
TITLE: Zinc biofortification in Triticum aestivum L. - from grains to bakery products  Full Text
AUTHORS: Mara Palma Mourinho; Ines Maria Pataco; Karliana Oliveira; Catia Santos; Joao Pelica; Jose Cochicho Ramalho; Antonio Eduardo Leitao; Isabel P Pais; Paula Scotti Campos; Fernando Cebola Lidon; Fernando Henrique Reboredo; Maria Fernanda Pessoa;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
22
TITLE: Apple juices processed by high hydrostatic pressure: Interaction between chitosan application and quality drift  Full Text
AUTHORS: Fernando Cebola Lidon; Claudia Sanchez Lara; Diana Bertolo; Antonio Eduardo Leitao; Isabel P Pais; Maria Graca Barreiro;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
23
TITLE: Perspectives on the potential impacts of climate changes on coffee plant and bean quality  Full Text
AUTHORS: Catia A F Filipe dos Santos; Antonio E Leitao; Isabel P Pais; Fernando C Lidon; Jose C Ramalho;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
25
TITLE: Selenium Biofortification in Rice - A pragmatic perspective  Full Text
AUTHORS: Karliana Oliveira; Ines Maria Pataco; Mara Palma Mourinho; Catia Santos; Joao Pelica; Jose Cochicho Ramalho; Antonio Eduardo Leitao; Isabel P Pais; Paula Scotti Campos; Fernando Cebola Lidon; Fernando Henrique Rebored; Maria Fernanda Pessoa;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
26
TITLE: Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways  Full Text
AUTHORS: Sara Domingos; Pietro Scafidi; Vania Cardoso; Antonio E Leitao; Rosario Di Lorenzo; Cristina M Oliveira; Luis F Goulao;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: JUNE
INDEXED IN: Scopus WOS CrossRef
27
TITLE: Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments
AUTHORS: Fernando C Lidon; Ana S Almeida; Ana R Costa; Ana S Bagulho; Paula Scotti Campos; Jose N Semedo; Benvindo Macas; Jose Coutinho; Nuno Pinheiro; Conceicao Gomes; Antonio E Leitao; Isabel P Pais; Maria M Silva; Fernando H Reboredo; Maria F Pessoa; Jose C Ramalho;
PUBLISHED: 2015, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 66, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
28
TITLE: Is salt stress tolerance in Casuarina glauca Sieb. ex Spreng. associated with its nitrogen-fixing root-nodule symbiosis? An analysis at the photosynthetic level  Full Text
AUTHORS: Batista Santos, P; Duro, N; Rodrigues, AP; Semedo, JN; Alves, P; da Costa, M; Graca, I; Pais, IP; Scotti Campos, P; Lidon, FC; Leitao, AE; Pawlowski, K; Ribeiro Barros, AI; Ramalho, JC;
PUBLISHED: 2015, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 96
INDEXED IN: Scopus WOS
IN MY: ORCID
29
TITLE: Is salt stress tolerance in Casuarina glauca Sieb. ex Spreng. associated with its nitrogen-fixing root-nodule symbiosis? An analysis at the photosynthetic level  Full Text
AUTHORS: Paula Batista-Santos; Nuno Duro; Ana P Rodrigues; José N Semedo; Paula Alves; Mário da Costa; Inês Graça; Isabel P Pais; Paula Scotti-Campos; Fernando C Lidon; António E Leitão; Katharina Pawlowski; Ana I Ribeiro-Barros; José C Ramalho;
PUBLISHED: 2015, SOURCE: Plant Physiology and Biochemistry, VOLUME: 96
INDEXED IN: CrossRef
IN MY: ORCID
30
TITLE: Application of colour parameters for assessing the quality of Arabica and Robusta green coffee  Full Text
AUTHORS: Natalina Conceicao Bicho; Antonio Eduardo Leitao; Jose Cochicho Ramalho; Fernando Cebola Lidon ;
PUBLISHED: 2014, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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